exceptional knowledge of food, drink and restaurant trends
level 3 Food Hygiene
level 2 Health & Safety
Responsibility
coordinating: Production Team
report and log damaged equipment
ensure all areas of the production are kept maintained, clean and tidy at all times in-line with Safer Food cleaning schedules, EHO and client requirements to - SALSA standard
setting up order frameworks and communication channels
remaining closely coordinated and aligned with Head of Operations
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