Earnings on positions in SEARCYS - 30 EUSTON SQUARE
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SEARCYS - 30 EUSTON SQUARE is looking for employees for positions:
supervisor
supervisor
operations manager
chef de partie
waiter
kitchen porter
hotel receptionist
sous chef
breakfast chef
sales executive
Working hours
full-time | Permanent
Salary
salary
Requirements
excellent product knowledge
experience in running large events, dinners
leads by example by acting professional at all times
takes the initiative
excellent time management
supportive / Team player
experience in leading a team
excellent customer care skills
Responsibility
all catering administration including consumption sheet reporting to your line managers
to plan, organise and deliver a successful operation of the meetings, dinning rooms and other areas within the Hospitality department with the assistance of the relevant department heads
to liaise with other key personal, including marketing, events and sales department in order to deliver service the meets and exceed the client expectations
to brief the Hospitality assistants on all aspects of the business and to oversee the running of all events, workings lunches and dining
to meet clients on arrival making sure that the event is as they require, and ensuring that any on the day changes are passed on to the relevant people where necessary
to assist on the development of the Hospitality waiting team, making sure that they adhere to standards laid down by the Hospitality Manager and provide training as required, specially on the areas of food and beverage service
to ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
to train or provide training to the staff so to ensure they operate in accordance with the department standards including any casual labour that may be required
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