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SAXON HALL is looking for employees for positions:
sous chef
sous chef
bar staff
kitchen porter
waiting staff
Working hours
full-time
Responsibility
sous Chef Required
each day will provide a different challenge from a birthday party to a wedding breakfast, 12-200 covers per day
no bank holiday work
4 weeks paid holiday and bank holidays
flexible shifts
on-site parking
great career opportunity for enthusiastic and ambitious person, helping Head Chef and her team cater with a mix of traditional and modern dishes at our very busy conference and banqueting centre
opportunity to learn and challenge yourself
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