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SAVOY PARK HOTEL is looking for employees for positions:
duty manager
duty manager
chef
breakfast chef
commis chef
front of house staff
Working hours
full-time
Education
GCSE or equivalent
Requirements
customer service expertise: Demonstrated experience in delivering exceptional customer service, with excellent communication and interpersonal skills
people-oriented: Enjoys working with the general public and is able to build positive relationships with guests and team members
leadership qualities: Proven ability to lead and motivate a team, fostering a collaborative work environment
organizational skills: Strong organisational and multitasking abilities to handle various responsibilities and prioritise tasks effectively
adaptability: Ability to thrive in a fast-paced environment, remaining calm under pressure and making informed decisions
additional Information: Training will be provided on the hotel reservation system and restaurant booking system
please submit your resume and a cover letter outlining your relevant experience to [email protected]
Responsibility
are you passionate about delivering exceptional customer service and thrive in a dynamic, boutique hotel environment? We have an exciting opportunity for a skilled and enthusiastic individual to join our team as a Duty Manager at our boutique hotel
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