SAVOY PARK HOTEL

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SAVOY PARK HOTEL 16 RACECOURSE ROAD AYR KA7 2UT
TIN: SC022346
Hospitality
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Salary at SAVOY PARK HOTEL

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SAVOY PARK HOTEL is looking for employees for positions:

front of house staff

3 the last 129 days, recently 2023-02-26
Current offers for the position:

Front of House Staff Ayr

We are currently recruiting for team members to join our waiting team.We pride ourselves on being a fun, family lead employer. We deliver the highest level of service in a relaxed and informal environment.Ideal candidates be passionate in providing a friendly and effective service, putting their own personality into their style. Good product knowledge is preferred but training will be given and we will consider applicants for full time, part time, seasonal and permanent positions.Duties include breakfast, lounge, afternoon tea, dinner and function services. Applicants will receive full training on service standard and health and safety.Job Types: Full-time, Part-timePart-time hours: 20-40 per weekSalary: £6.83-£9.50 per hourDay range:HolidaysMonday to FridayWeekend availabilityShift:10 hour shift12 hour shift8 hour shiftDay shiftWork Location: In person

full-time | Part-time
Salary: salary
Job position: front of house staff
2023-02-26

Front of House Staff Ayr

We are currently recruiting for team members to join our waiting team.We pride ourselves on being a fun, family lead employer. We deliver the highest level of service in a relaxed and informal environment.Ideal candidates be passionate in providing a friendly and effective service, putting their own personality into their style. Good product knowledge is preferred but training will be given and we will consider applicants for full time, part time, seasonal and permanent positions.Duties include breakfast, lounge, afternoon tea, dinner and function services. Applicants will receive full training on service standard and health and safety.Job Types: Full-time, Part-timePart-time hours: 20-40 per weekSalary: £6.83-£9.50 per hourDay range:HolidaysMonday to FridayWeekend availabilityShift:10 hour shift12 hour shift8 hour shiftDay shiftWork Location: One location

full-time | Part-time
Salary: salary
Job position: front of house staff
2023-02-26

Front of House Staff Ayr

We are currently recruiting for team members to join our waiting team.We pride ourselves on being a fun, family lead employer. We deliver the highest level of service in a relaxed and informal environment.Ideal candidates be passionate in providing a friendly and effective service, putting their own personality into their style. Good product knowledge is preferred but training will be given and we will consider applicants for full time, part time, seasonal and permanent positions.Duties include breakfast, lounge, afternoon tea, dinner and function services. Applicants will receive full training on service standard and health and safety.Job Types: Full-time, Part-timePart-time hours: 20-40 per weekSalary: £6.83-£9.50 per hourSchedule:10 hour shift12 hour shift8 hour shiftDay shiftHolidaysMonday to FridayWeekend availabilitySupplemental pay types:TipsWork Location: One location

full-time | Part-time
We offer: tips
Salary: salary
Job position: front of house staff
2022-10-30

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duty manager

Responsibility
  • are you passionate about delivering exceptional customer service and thrive in a dynamic, boutique hotel environment? We have an exciting opportunity for a skilled and enthusiastic individual to join our team as a Duty Manager at our boutique hotel
Requirements
  • customer service expertise: Demonstrated experience in delivering exceptional customer service, with excellent communication and interpersonal skills
  • people-oriented: Enjoys working with the general public and is able to build positive relationships with guests and team members
  • leadership qualities: Proven ability to lead and motivate a team, fostering a collaborative work environment
    Show more +4
Current offers for the position:

Duty Manager Ayr

Are you passionate about delivering exceptional customer service and thrive in a dynamic, boutique hotel environment? We have an exciting opportunity for a skilled and enthusiastic individual to join our team as a Duty Manager at our boutique hotel.Role and Responsibilities:As the Duty Manager, you will be responsible for overseeing the smooth operation of the hotel from breakfast till the end of the day. You will work closely with a small team of dedicated individuals to ensure our guests have an unforgettable experience. Key responsibilities include:Providing excellent customer service: Interacting with guests, addressing their enquiries and concerns, and ensuring their needs are met to guarantee a memorable stay.Team coordination: Collaborating with and supervising a team of enthusiastic individuals to maintain high service standards and efficient operations across all hotel departments.Daily operations: Overseeing the hotel's daily activities, such as check-ins and check-outs, ensuring rooms are prepared, managing reservations, and coordinating with housekeeping and maintenance.Training and development: Assisting in training new team members on the hotel reservation system and restaurant booking system to ensure a consistent level of service excellence.Requirements:To be successful in this role, the ideal candidate should possess the following qualifications and skills:Customer service expertise: Demonstrated experience in delivering exceptional customer service, with excellent communication and interpersonal skills.People-oriented: Enjoys working with the general public and is able to build positive relationships with guests and team members.Leadership qualities: Proven ability to lead and motivate a team, fostering a collaborative work environment.Organizational skills: Strong organisational and multitasking abilities to handle various responsibil

Responsibility: are you passionate about delivering exceptional customer service and thrive in a dynamic, boutique hotel environment? We have an exciting opportunity for a skilled and enthusiastic individual to join our team as a Duty Manager at our boutique hotel, providing excellent customer service: Interacting with guests, addressing their enquiries and concerns, and ensuring their needs are met to guarantee a memorable stay, team coordination: Collaborating with and supervising a team of enthusiastic individuals to maintain high service standards and efficient operations across all hotel departments, daily operations: Overseeing the hotel's daily activities, such as check-ins and check-outs, ensuring rooms are prepared, managing reservations, and coordinating with housekeeping and maintenance
Requirements: customer service expertise: Demonstrated experience in delivering exceptional customer service, with excellent communication and interpersonal skills, people-oriented: Enjoys working with the general public and is able to build positive relationships with guests and team members, leadership qualities: Proven ability to lead and motivate a team, fostering a collaborative work environment, organizational skills: Strong organisational and multitasking abilities to handle various responsibilities and prioritise tasks effectively
full-time
We offer: tips
Education: GCSE or equivalent
Salary: salary
Job position: duty manager
2023-06-29

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commis chef

Responsibility
  • to consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same
  • to undertake basic cleaning tasks as required
Current offers for the position:

Commis Chef Ayr

To support the kitchen team by undertaking basic preparation and cooking tasks, including being responsible for breakfast service.Responsible to: Head ChefThe Role:Assisting the kitchen team by undertaking basic preparation and cooking tasks. They must assist in providing food that exceeds our guest expectations in flavour, substance and presentation.Key Responsibilities:To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same.To ensure that the your section is fully prepared, stocked and set for serviceTo be responsible for the delivery of quality food from your sectionTo undertake basic cleaning tasks as requiredJob Types: Full-time, PermanentSalary: Up to £10.00 per hourBenefits:Discounted or free foodOn-site parkingSchedule:10 hour shift12 hour shift8 hour shiftHolidaysWeekend availabilitySupplemental pay types:Tips

Responsibility: to support the kitchen team by undertaking basic preparation and cooking tasks, including being responsible for breakfast service, to consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same, to undertake basic cleaning tasks as required
full-time | Permanent
We offer: tips
Salary: salary
Job position: commis chef
2022-11-28

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chef

Responsibility
  • to consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same
  • to undertake basic cleaning tasks as required
  • to be responsible for the delivery of quality food from your section
Current offers for the position:

Chef Ayr

To support the kitchen team by undertaking basic preparation and cooking tasks, including being responsible for breakfast service.Responsible to: Head ChefThe Role:Assisting the kitchen team by undertaking basic preparation and cooking tasks. They must assist in providing food that exceeds our guest expectations in flavour, substance and presentation.Key Responsibilities:To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same.To ensure that the your section is fully prepared, stocked and set for serviceTo be responsible for the delivery of quality food from your sectionTo undertake basic cleaning tasks as requiredJob Types: Full-time, PermanentSalary: Up to £12.00 per hourBenefits:Discounted or free foodOn-site parkingSchedule:10 hour shift12 hour shift8 hour shiftHolidaysWeekend availabilitySupplemental pay types:TipsWork Location: In person

Responsibility: to support the kitchen team by undertaking basic preparation and cooking tasks, including being responsible for breakfast service, assisting the kitchen team by undertaking basic preparation and cooking tasks. They must assist in providing food that exceeds our guest expectations in flavour, substance and presentation, to consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same, to be responsible for the delivery of quality food from your section
full-time | Permanent
We offer: tips
Salary: salary
Job position: chef
2023-03-27

Chef Ayr

To support the kitchen team by undertaking basic preparation and cooking tasks, including being responsible for breakfast service.Responsible to: Head ChefThe Role:Assisting the kitchen team by undertaking basic preparation and cooking tasks. They must assist in providing food that exceeds our guest expectations in flavour, substance and presentation.Key Responsibilities:To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same.To ensure that the your section is fully prepared, stocked and set for serviceTo be responsible for the delivery of quality food from your sectionTo undertake basic cleaning tasks as requiredJob Types: Full-time, PermanentSalary: Up to £11.00 per hourBenefits:Discounted or free foodOn-site parkingSchedule:10 hour shift12 hour shift8 hour shiftHolidaysWeekend availabilitySupplemental pay types:TipsWork Location: One location

Responsibility: to consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same, to be responsible for the delivery of quality food from your section, to undertake basic cleaning tasks as required
full-time | Permanent
We offer: tips
Salary: salary
Job position: chef
2023-02-26

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breakfast chef

Current offers for the position:

Breakfast Chef Ayr

Savoy Park Hotel, one of the foremost independent hotels in Ayr, is looking to recruit a talented Breakfast Chef to join the team.Position would suit someone with a background in food preparation, for example, cafe, branded chain, hotel or similar. Formal chef experience is not required as a comprehensive training plan is in place for this role.Role:· 4 hours per day cooking breakfast 3-4 days per week - Mainly Thursday, Friday, Saturday, Sunday, for up to 30 covers per day.· Hours are 7.45am until 11.45am each day.· Maintain the consistency in the preparation of all food items according to hotel recipes and standards· Assist with stock controls and delivery management.· Store unused food properly to minimise waste and maximise quality.· Ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves· Assist in the development and planning of menus when required.· Adhere to all policies and procedures including; health and safety regulations, sanitation and food hygiene.Please note that there is no live-in accommodation available.Applications with Cover Letter explaining why you would be a perfect fit for Savoy Park.Job Types: Part-time, PermanentPart-time hours: 12 per weekSalary: Up to £11.00 per hourBenefits:Discounted or free foodEmployee discountSchedule:Day shiftSupplemental pay types:TipsWork Location: In person

Responsibility: maintain the consistency in the preparation of all food items according to hotel recipes and standards, store unused food properly to minimise waste and maximise quality, ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves, assist in the development and planning of menus when required
part-time | Permanent
We offer: tips
Salary: salary
Job position: breakfast chef
2023-03-07

Breakfast Chef Ayr

Savoy Park Hotel, one of the foremost independent hotels in Ayr, is looking to recruit a talented Breakfast Chef to join the team.Position would suit someone with a background in food preparation, for example, cafe, branded chain, hotel or similar. Formal chef experience is not required as a comprehensive training plan is in place for this role.Role:· 4 hours per day cooking breakfast 3-4 days per week - Mainly Thursday, Friday, Saturday, Sunday, for up to 30 covers per day.· Hours are 7.45am until 11.45am each day.· Maintain the consistency in the preparation of all food items according to hotel recipes and standards· Assist with stock controls and delivery management.· Store unused food properly to minimise waste and maximise quality.· Ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves· Assist in the development and planning of menus when required.· Adhere to all policies and procedures including; health and safety regulations, sanitation and food hygiene.Please note that there is no live-in accommodation available.Applications with Cover Letter explaining why you would be a perfect fit for Savoy Park.Job Types: Part-time, PermanentPart-time hours: 12 per weekSalary: Up to £11.00 per hourBenefits:Discounted or free foodEmployee discountSchedule:Day shiftSupplemental pay types:TipsWork Location: One location

Responsibility: maintain the consistency in the preparation of all food items according to hotel recipes and standards, store unused food properly to minimise waste and maximise quality, ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves, assist in the development and planning of menus when required
part-time | Permanent
We offer: tips
Salary: salary
Job position: breakfast chef
2023-02-04

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