Earnings on positions in SAUCE AND FLOUR
SAUCE AND FLOUR is looking for employees for positions:
- oversee and manage all aspects of the catering, food production, and banquet operations
- ensure high-quality service and customer satisfaction
- develop and implement strategies to increase sales and profitability
- train and supervise staff members, including bartenders and assistant managers
- collaborate with other departments within the hotel to coordinate events and ensure smooth operations
- maintain inventory levels and order supplies as needed
- monitor and enforce compliance with health and safety regulations
- handle customer inquiries, complaints, and special requests in a professional manner
- previous experience in the catering, food production, or hotel industry is required
- strong leadership and management skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- knowledge of coffee preparation techniques is a plus
- proven ability to meet financial targets and manage budgets effectively
- supervising experience: 1 year
- restaurant management: 1 year
- hospitality: 1 year
- customer Service: 1 year
- bartending: 1 year
- full-time | Part-time
- part-time
- full-time
- we are looking for waiters/bartenders to join our small but busy restaurant
- ‘can-do’ attitude is a must
- you must Be able to work in a team and support each other. You will need to learn the menu well and have a passion for great standard
- job Types: Full-time, Part-time
- part-time hours: 20 - 30 per week
- full Service Servers: 1 year
- full-time | Part-time | Permanent
- full-time | Part-time
- follow established recipes to prepare foods and side dishes
- prepare food in a timely manner
- be a team player