SAUCE AND FLOUR Salary
11 ST. MARYS WALK MAIDENHEAD SL6 1QZ ENGLAND
TIN: 12849908
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Earnings on positions in SAUCE AND FLOUR
SAUCE AND FLOUR is looking for employees for positions:
general manager
Working hours
- full-time
Responsibility
- oversee and manage all aspects of the catering, food production, and banquet operations
- ensure high-quality service and customer satisfaction
- develop and implement strategies to increase sales and profitability
- train and supervise staff members, including bartenders and assistant managers
- collaborate with other departments within the hotel to coordinate events and ensure smooth operations
- maintain inventory levels and order supplies as needed
- monitor and enforce compliance with health and safety regulations
- handle customer inquiries, complaints, and special requests in a professional manner
Requirements
- previous experience in the catering, food production, or hotel industry is required
- strong leadership and management skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- knowledge of coffee preparation techniques is a plus
- proven ability to meet financial targets and manage budgets effectively
- supervising experience: 1 year
- restaurant management: 1 year