Earnings on positions in SAPORE KENDAL
SAPORE KENDAL is looking for employees for positions:
- develoving idea, recipes and developing dishes ensuring variety and quality
- controlling and directing the food preparation process
- working closely with other Chefs
- determining food inventory needs, stocking and ordering on head chef absence
- ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- being responsible for health and safety
- being responsible for food hygiene practices
- responsability for GP%, controlling cost such as operatin, purchasing and staffing in line with budgets
- chef: 3 years
- knowledge of best cooking practices