S ROWLEY

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MEY HOUSE BRIDPORT ROAD POUNDBURY DORCHESTER DT1 3QY UNITED KINGDOM
TIN: 04481905 Phone: +44 20 7930 2707
http://www.rowleys.co.uk
Construction & renovation
Rating of the company

Salary at S ROWLEY

Earnings on positions in S ROWLEY

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S ROWLEY is looking for employees for positions:

chef de partie

3 the last 112 days, recently 2023-01-02
Requirements
  • commis: 1 year
Current offers for the position:

Chef de Partie London

BONUS SUNDAY FUN DAY OFF.DO NOT APPLY IF YOU DONT HAVE THE RIGHT TO WORK IN UK .WORK LIFE BALANCE .Be part of a small, friendly and dynamic team to deliver a smart casual service in a British institution serving simple and high quality food for more than 45 yearsOur contracts are flexible and can be tailored around your needs either you are a student or have a side activity.This is a physically demanding role however well rewarded with room to grow in a great teamMain Duties include (but not limited to): Assists the Head Chef and the team to deliver a high quality dining experience to meet wide ranging culinary experienceAssists with the preparation, cooking and serving of food complying with policies and legislation in relation to quality, quanitity, food hygiene and portion control.Assists with stock management and control as instructed.keeps all the necessary records as instructed (manual and computerised) for internal and external audits e.g. EHO, Trading Standards etc.Supports a clean as you go regime within the kitchen. Assists with regular deep cleaning in accordance with company policy and food hygiene and safety standards.Assists the Kitchen Porter when neededEnsures that he or she operates all kitchen equipment particularly fridges, freezers and other similar appliances as instructed and in accordance with manufacturers specifications and food safety standards.Wears kitchen uniform and PPE where appropriate.Observes business etiquette and confidentiality at all times.Observes restaurant procedures and protocols at all times.The job holder is responsible for his/her own health and safety.The job holder will attend training courses, Company meetings and other team events as required.

full-time | Part-time | Apprenticeship
We offer: tips
Requirements: commis: 1 year
Salary: salary
Job position: chef de partie
2023-01-02

Chef de Partie London

BONUS SUNDAY FUN DAY OFF.42 HOURS A WEEK . WORK LIFE BALANCE .Be part of a small, friendly and dynamic team to deliver a smart casual service in a British institution serving simple and high quality food for more than 45 yearsOur contracts are flexible and can be tailored around your needs either you are a student or have a side activity.This is a physically demanding role however well rewarded with room to grow in a great teamMain Duties include (but not limited to): Assists the Head Chef and the team to deliver a high quality dining experience to meet wide ranging culinary experienceAssists with the preparation, cooking and serving of food complying with policies and legislation in relation to quality, quanitity, food hygiene and portion control.Assists with stock management and control as instructed.keeps all the necessary records as instructed (manual and computerised) for internal and external audits e.g. EHO, Trading Standards etc.Supports a clean as you go regime within the kitchen. Assists with regular deep cleaning in accordance with company policy and food hygiene and safety standards.Assists the Kitchen Porter when neededEnsures that he or she operates all kitchen equipment particularly fridges, freezers and other similar appliances as instructed and in accordance with manufacturers specifications and food safety standards.Wears kitchen uniform and PPE where appropriate.Observes business etiquette and confidentiality at all times.Observes restaurant procedures and protocols at all times.The job holder is responsible for his/her own health and safety.The job holder will attend training courses, Company meetings and other team events as required.The job holder will carry out such other r

full-time | Part-time | Apprenticeship
We offer: tips
Requirements: commis: 1 year
Salary: salary
Job position: chef de partie
2022-11-19

Chef De Partie London

Assists the Head Chef and Senior Sous Chef to deliver a high quality dining experience to meet wide ranging culinary experience(executive dining, set menus, breakfast, buffet, bar snacks etc.) Assists with the preparation, cooking, serving and ordering of food complying with policies and legislation in relation to quality, quanitity, food hygiene and portion control and due diligence.In the absence of the Head Chef or the Senior Sous Chef deals with customer complaints about food service issues, escalates these to more senior management as appropriate.Ensures that all the necessary records are maintained (manual and computerised) and available for internal and external audits e.g. EHO, Trading Standards etc.Works with the Head Chef to ensure that the highest standards of food hygiene and food safety within the kitchen and bar areas. Assists with the training and development of less experienced catering and kitchen staff.Ensures that the staff food policy is followed with no unauthorised food leaving the kitchen.Supports a clean as you go regime within the kitchen. Assists with regular deep cleaning in accordance with company policy and food hygiene and safety standardsEnsures that all kitchen equipment particularly fridges, freezers and other similar appliances are working efficiently and to manufacturers specifications and food safety standards.Ensures that all staff wear kitchen uniform and PPE where appropriate. Observes business etiquette and confidentiality at all times.Job Types: Full-time, Part-time, PermanentPart-time hours: 42-48 per weekSalary: From £12.00 per hourBenefits:Discounted or free foodSchedule:10 hour shift12 hour shift8 hour shiftDay shiftSupplemental pay types:Tips

full-time | Part-time | Permanent
Job position: chef de partie
2022-09-14

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head chef

Responsibility
  • inspiring and leading the team to deliver a high quality dining experience
  • preparing, cooking and serving food complying with policies and legislation relating to quality, quantity and food hygiene regulations
  • managing and controlling the stock including ordering supplies, stock rotation and waste management
    Show more +4
Current offers for the position:

Head Chef London

About usSpecialising in steaks, grills and traditional British food, you’ll find the restaurant on London’s famous Jermyn Street in the original building where the famous Walls meat business was established. Open most of the week, it’s the perfect destination for a business lunch, pre-theatre dinner or group outing with friends and family.We are looking for an experienced Head Chef to join our amazing team at Rowley's Restaurant. If you are successful for this role, you will be responsible for the management of a team of professional staff tasked with producing high quality food. You will reporting to the General Manager of the restaurant.Essential Skills: Staff management, methodical, attention to detail, flexible, commercially aware, budget management, stock management & control, good communication, time management, team leader & team player.Essential Qualifications: Food Safety, Health & Safety, HACCP, COSHH, relevant NVQ or equivalent.Main Responsibilities:-Inspiring and leading the team to deliver a high quality dining experience.-Ensuring the adequate staff training and supervising, to allow the restaurant to run efficiently at all times and appointing a responsible person to cover if you are absent.-Preparing, cooking and serving food complying with policies and legislation relating to quality, quantity and food hygiene regulations.-Managing and controlling the stock including ordering supplies, stock rotation and waste management.-Ensuring that all the necessary records are maintained (manual and computerised) and available for internal and external audits.-Developing, improving and creating menus and food offers, keeping the traditional structure of Rowley's while being commercially aware.-Liaising with the supplier to ensure we receive a proficient service and high quality goods

Responsibility: inspiring and leading the team to deliver a high quality dining experience, ensuring the adequate staff training and supervising, to allow the restaurant to run efficiently at all times and appointing a responsible person to cover if you are absent, preparing, cooking and serving food complying with policies and legislation relating to quality, quantity and food hygiene regulations, managing and controlling the stock including ordering supplies, stock rotation and waste management
We offer: bonus scheme, commission pay, performance bonus, tips
full-time | Permanent
Salary: salary
Job position: head chef
2023-02-10

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restaurant manager

Responsibility
  • job Types: Full-time, Permanent
Current offers for the position:

Assistant Restaurant Manager London

Bonus sunday off .To offer customers an exceptional smart casual dining experience. In addition to providing food service to restaurant patrons. To lead the team on the floor whilst on their shift, and monitor waiting duties through to completion. To handle work-related problems and resolve them in a positive and professional wayMain Duties include:· Help to ensure the smooth running of all customer requirements and Standards of Service are maintained at all times. . take full ownership of the floor and dining rooms· To implement policies and systems as required under the guidance of the management and H&S, Food Safety and Allergen policy· To effectively manage your Staff time and productivity whilst at work. · To ensure that the cleanliness and organisation of your team are within the company guidelines. · To take charge and ensure that all the elements are present in order to secure a smooth and efficient service ie: checking staff rota, menus, liasing with the kitchen before service …. · To support your staff, and operate as a safeguard in times of crisis. · To keep a high Standard of personal hygiene and appearance. · To approach customers in the correct manner as lay out by the Company standards. · To use the customer’s name whenever possible· To train new waiting staff and ensure their paperwork is up to date · Assign opening and closing duties, allocate table and look for special requests · To attend and conduct briefings and departmental meetings. · Act in accordance with fire, health and safety regulations and follow the correct procedures when the situation arises. · To see through and to completion opening and closing procedures · To carry out additional task

Responsibility: job Types: Full-time, Permanent
full-time
We offer: performance bonus, tips, yearly bonus
Salary: salary
Job position: restaurant manager
2023-04-04

Assistant Restaurant Manager London

Bonus sunday off .To offer customers an exceptional smart casual dining experience. In addition to providing food service to restaurant patrons. To lead the team on the floor whilst on their shift, and monitor waiting duties through to completion. To handle work-related problems and resolve them in a positive and professional wayMain Duties include: · Help to ensure the smooth running of all customer requirements and Standards of Service are maintained at all times. . take full ownership of the floor and dining rooms· To implement policies and systems as required under the guidance of the management and H&S, Food Safety and Allergen policy· To effectively manage your Staff time and productivity whilst at work. · To ensure that the cleanliness and organisation of your team are within the company guidelines. · To take charge and ensure that all the elements are present in order to secure a smooth and efficient service ie: checking staff rota, menus, liasing with the kitchen before service …. · To support your staff, and operate as a safeguard in times of crisis. · To keep a high Standard of personal hygiene and appearance. · To approach customers in the correct manner as lay out by the Company standards. · To use the customer’s name whenever possible· To train new waiting staff and ensure their paperwork is up to date · Assign opening and closing duties, allocate table and look for special requests · To attend and conduct briefings and departmental meetings. · Act in accordance with fire, health and safety regulations and follow the correct procedures when the situation arises. · To see through and to completion opening and closing procedures · To carry out additional tas

Responsibility: job Types: Full-time, Permanent
full-time
We offer: performance bonus, tips, yearly bonus
Salary: salary
Job position: restaurant manager
2022-10-27

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cleaner

Responsibility
  • to maintain all areas of the restaurant in a clean, tidy and hygienic condition
  • emptying litterbins etc. and removing waste to designated areas
  • cleaning of working surfaces and other furniture as directed
    Show more +4
Current offers for the position:

Cleaner London

We are looking for a restaurant cleaner to join our amazing team at Rowley's Restaurant, who will work in the morning before we open our doors for the guests.Main Responsibilities:-To maintain all areas of the restaurant in a clean, tidy and hygienic condition.-This will involve cleaning, washing, sweeping, mopping, dusting, washing up, polishing and vacuum cleaning of designated areas to the required standard.-Emptying litterbins etc. and removing waste to designated areas.-Cleaning of toilets and washrooms to the required standard where allocated and ensuring they are stocked with soap, toilet paper etc.- Cleaning of working surfaces and other furniture as directed.- Clearing up after flooding and/or and other emergency cleaning.- Undertake any other duties which might reasonably be expected by the manager on duty.Job Type: Part-timePart-time hours: 24 per weekSalary: £12.00 per hourSchedule:Monday to FridayWeekend availabilityAbility to commute/relocate: London: reliably commute or plan to relocate before starting work (required)Work Location: One location

Responsibility: to maintain all areas of the restaurant in a clean, tidy and hygienic condition, this will involve cleaning, washing, sweeping, mopping, dusting, washing up, polishing and vacuum cleaning of designated areas to the required standard, emptying litterbins etc. and removing waste to designated areas, cleaning of toilets and washrooms to the required standard where allocated and ensuring they are stocked with soap, toilet paper etc
part-time
Salary: salary
Job position: cleaner
2023-02-10

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waiting staff

Requirements
  • waiter: 1 year
Current offers for the position:

Waiting Staff London

Be part of a small, friendly and dynamic team to deliver a smart casual service in a British institution serving simple and high quality food for more than 45 yearsOur contracts are flexible and can be tailored around your needs either you are a student or have a side activity. Main Duties include: escorting guests to tablesTake customer's orderscheck the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcoholsetting up and clearing tablesserve food and beveragesprepare itemised checks and accept payments.operating a cash registerMust be professional, polite, and reliable. Must be able to learn and describe food proficiently. Staff need to be familiar with the menu & know how things are prepared, what the food tastes like, and if special requests are allowed, allergen.They need to be informed about specials and special events. Disposes of food waste and rubbish in accordance with company policy and local authority guidelines. Ensures that the area outside the dustbin area is kept clean, tidy and free of pests. Supports a clean as you go regime within the kitchen and reteraunt. Assists with regular deep cleaning in accordance with company policy and food hygiene and safety standards.Wears the resteraunt uniform and PPE where appropriate. Observes business etiquette and confidentiality at all times.Observes company procedures and protocols at all times.The job holder is responsible for his/her own health and safety.Observe H&S, Food safety and allergen policyDeliver an outstanding guest serviceThe job holder will attend training courses, Company meetings and

full-time | Part-time
We offer: tips
Requirements: waiter: 1 year
Salary: salary
Job position: waiting staff
2022-11-20

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