RUYA LONDON is looking for employees for positions:
demi chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
ruya London is seeking for an enthusiastic Demi Chef de Partie who possesses the right attitude, passion and is ready to join our restaurant family
the Demi Chef de Partie will work with an amazing team with plenty of support, will cook a creative menu and will get the chance to work on all sections
Requirements
chef: 1 year
bartender
Working hours
full-time | Permanent
Salary
salary
Responsibility
prepare and serve alcoholic and non-alcoholic beverages to customers
ruya restaurant in Mayfair is now recruiting bartenders who are keen to learn and have passion for creation and hospitality
take customer orders and provide recommendations on drink selections
maintain cleanliness of the bar area and ensure compliance with health and safety regulations
check identification of customers to verify legal drinking age
handle cash transactions and operate the cash register
engage with customers in a friendly and professional manner, providing excellent customer service
are you a Bartender with some experience in London restaurants?
Requirements
experience in classics, drinks recipes, and beverage trends
strong knowledge of mixology, drink recipes, and beverage trends
excellent communication and interpersonal skills
ability to multitask in a fast-paced environment
attention to detail in preparing drinks with accuracy and consistency
basic math skills for cash handling and calculating bills
ability to work well under pressure and handle difficult situations with tact and professionalism
hospitality: 1 year
kitchen porter
Working hours
full-time | Permanent
Salary
salary
Responsibility
to ensure that waste removal is emptied frequently and all trash bins and waste are always disposed promptly
to ensure that all cleaning is carried out to the company guidelines, ensuring that all kitchen prep areas is ready for the next day
to ensure all dishes, ranging from pots and pans to the cutlery, are either hand washed or loaded into the dishwasher and placed in the correct sections
to ensure all duties and task outlined on the daily checklist are completed
waiter
Working hours
full-time | Permanent
Language
polish
english
Salary
salary
Responsibility
provide excellent hospitality and guest services to ensure a positive dining experience
introduce food and present it to guests in an appealing manner
clear and clean tables, ensuring a clean and sanitized dining area
in the heart of Mayfair and Park Lane, Ruya Restaurant and Bar is a Luxurious Mediterranean high end cuisine restaurant opened in 2018 part of a an international group with restaurants in Cannes and Middle East
maintain knowledge of menu items and be able to answer guest questions
we are a service focused restaurant serving delicious seasonal mediterranean food looking for waiters and waitresses who are experienced in designing the guest's dining experience , loves food and wines , organised, punctual, reliable, excellent service standards and a warm welcoming manner
blending an exciting mix of traditional Anatolian cuisine, a decorous and buzzing interior, and a fantastic central London location, Rüya is the restaurant you really need to experience to get a taste of this Western Asian region’s delights
collaborate with other team members to ensure smooth operations and guest satisfaction
Requirements
previous experience in a similar role preferred but not required
basic math skills for cash handling and order accuracy
strong communication skills to interact effectively with customers and team members
ability to multitask in a fast-paced environment while maintaining attention to detail
knowledge of food safety and sanitation regulations is a plus
hospitality: 1 year
restaurant manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
§ Attend all staff meetings
§ Keep staff productive and informed regarding bookings also special clients visits
§ Ensure staff meet the standards of the restaurant, addressing and correcting bad practice where need be
§ Make sure that service standards are monitored and maintained throughout the shift
§ Complete daily paperwork to ensure the smooth running of the Bar
§ Ensure restaurant is open on time and ready for business
§ Liaise with other departments managers regarding any changes to the Bar
receptionist
Working hours
full-time
Language
english
Salary
salary
Requirements
§ Positive, engaging personality and professional appearance
§ Show and demonstrate relevant diplomacy and tact, maintain confidentiality at all times
§ Good planning, time management and organizational skills
§ Interest in industry
§ The ability positively affect other's, decisions, opinions or thinking
reception or reservations: 1 year
Responsibility
§ To ensure that notification of any Rüya London Ambassadors/Directors/Partners visiting the restaurant are seen to immediately and the following are informed promptly
§ Floor is hovered and all areas are clean
§ To maintain and update "clean" customer data base, advising Manager of customer any sufficient updates
§ Keep up to date with market trends, competitor's development and communicate this information to the team
§ Taking enquiries via phone and email for prospective bookings
§ Knowledge of all beverages and food items which will enable you to answer customer queries with confidence
§ Correct menus are communicated to the guest according to the size of the party
§ Report any lost & found items, logging items with corresponding description, date, units, etc. on lost & found records
commis chef
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Salary
salary
Responsibility
prepare and cook a variety of dishes, including appetizers, entrees, and desserts
create and develop new menu items based on seasonal ingredients and customer preferences
ensure that all food is prepared in accordance with health and safety regulations
collaborate with kitchen staff to ensure smooth operations and timely service
monitor food inventory and order supplies as needed
maintain a clean and organized work area
to ensure that all food products are consistent with recipes
to maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste
Requirements
proven experience as a Chef or Cook in a professional kitchen
knowledge of various cooking techniques and cuisines
ability to work under pressure in a fast-paced environment
strong attention to detail and organizational skills