RUNNING HARE

Responsibility

• prepare and cook food items according to recipes and quality standards
• ensure that all food is prepared in a timely manner
• follow proper food handling and safety procedures
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• maintain a clean and organized work area
• assist with the supervision of kitchen staff when necessary

Requirements

• hospitality: Provide excellent customer service and create a welcoming atmosphere for guests
• chef: 1 year
• cooking: Proficient in various cooking techniques and methods
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• cooking: 1 year
• food Preparation: Skilled in preparing ingredients, such as chopping vegetables or marinating meats
• restaurant Experience: Previous experience working in a restaurant or similar fast-paced environment
• kitchen Knowledge: Familiarity with kitchen equipment, tools, and utensils
• supervising: Ability to oversee kitchen staff and delegate tasks effectively

Earnings for position chef