RUBY BLUE

Responsibility

• prepare and serve a variety of beverages, including cocktails, beers, and wines
• greet and welcome guests in a friendly and professional manner
• interact with customers in a friendly and professional manner, providing excellent customer service
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• take drink orders and serve beverages promptly
• maintain cleanliness and tidiness of the bar area
• prepare and serve a variety of alcoholic and non-alcoholic drinks
• handle cash transactions and operate the till accurately
• maintain cleanliness and organization of the bar area
• ensure compliance with food safety regulations and uphold high standards of hygiene
• adhere to all food safety and sanitation guidelines
• assist in restocking bar inventory and supplies as needed
• handle cash transactions accurately
• engage with guests, answer questions, and provide recommendations
• assist in opening and closing duties as needed
• collaborate with other staff members to ensure smooth operations
• assist in restocking bar inventory and supplies
• prepare and serve drinks in accordance with established recipes and standards
• maintain cleanliness of the bar area and equipment

Requirements

• previous experience in bartending or hospitality industry is advantageous
• previous experience in bartending or hospitality is advantageous
• proficient in basic maths for handling transactions
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• knowledge of food safety practices and regulations
• knowledge of food safety practices
• proficiency in basic maths for handling transactions
• excellent time management skills to handle busy periods efficiently
• strong time management skills to handle busy periods effectively
• previous experience working in a restaurant or bar setting preferred
• ability to work well under pressure in a fast-paced environment
• familiarity with restaurant operations is beneficial
• knowledge of bartending techniques and drink recipes
• strong communication skills and customer service orientation
• willingness to work as part of a team and provide support where needed
• strong time management skills to handle multiple tasks efficiently
• excellent customer service skills with the ability to create a welcoming atmosphere
• basic math skills for handling cash transactions accurately
• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Earnings for position bar staff