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RST is looking for employees for positions:
chef/cook
chef/cook
Working hours
full-time | Part-time
Requirements
educational / Professional Qualifications To have completed a basic food hygiene certificate within 6 months of starting
hold NVQ or QCF Level 2 in a relevant field
experience in kitchen based environment
experience of working with vulnerable adults ina residential setting
have satisfactory levels of verbal and written communication skills
knowledge of health and safety in the
behave in courteous manner at all times towards residents, relatives, local health officials, social workers and other general visitors
organised, enthusiastic, committed and methodical approach
Responsibility
ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment
interest in the involvement in outside activities including training sessions, staff and relatives meetings
to respect and care for all residents as individuals, ensuring that their personal choices and prefer-ences are respected and that individual dignity is respected at all times
to inform the Home Manager / Senior Staff member on duty of any untoward incidents, complaints, accidents in the Home or in the grounds of the Home
attend training courses as required
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