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ROSEY LEA is looking for employees for positions:
manager
manager
chef
baker
general manager
front of house staff
Working hours
full-time | Permanent
Language
english
Responsibility
your main responsibility in this role will be to supervise the day-to-day activity of your team to ensure operational excellence
rosey Lea expanded from two tea rooms to four in April this year. To support operation, we are looking for an experienced leader to join our team
you will lead your team by example and work closely with your peers in other Rosey Lea areas, maintaining the highest standards and delivering excellent service to both your team and customers
Requirements
previous experience in a supervisory or leadership capacity, demonstrating the skill to manage, motivate and coach
the ability to work with and help shape schedules, budgets and targets
the ability to think creatively, prioritise, and work calmly and efficiently under pressure
experience of working with stock
experience of working in a team
hospitality: 1 year
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