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ROOTED is looking for employees for positions:
sous chef
sous chef
Working hours
full-time
Requirements
chef: 1 year
Responsibility
you will be asked to complete daily kitchen activities assisting with menu preparation, cooking food, ensure food quality and freshness, monitoring and dispatching online orders as well as replenishing stock
manage food and product ordering by keeping detailed records and minimise waste, plus to work with existing systems to improve waste reduction and manage budgetary concerns
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