ROB ROYD FARM SHOP

Responsibility

• we have full time positions for waiting staff within our busy restaurant. These are daytime permanent positions
• full time - Tuesday to Saturday 9am - 3pm
• delivering orders to customers in a timely manner while maintaining accuracy in serving times
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• making sure all customers are satisfied with their experience at the restaurant
• the successful applicant should be hard working, dedicated and have high standards of customer service. Previous experience is an advantage but not essential as full training will be given
• complying with all applicable laws regarding food safety and handling in the workplace.'
• serving food and drink orders according to order list, greeting customers, answering questions about menu items, taking orders from customers using a POS system or phone, and making recommendations based on customers' preferences
• maintaining the cleanliness of the restaurant and surrounding areas during serving times. This may include sweeping, mopping, or wiping down tables, counters, walls, etc. as well as other duties as assigned
• restocking inventory when necessary. This may include placing orders from the serving menu or phone commandmentions, removing used utensils or condiments from dishes, collecting stray utensils or plates, cleaning surfaces, etc. as assigned
• this may include checking in customers at their tables for service times, answering questions about menu items, checking meal sizes, making recommendations based on customers' preferences, or simply greeting them when they enter the restaurant