RETREAT SPA Salary

Rating of the company
based on 0 evaluations
6 reviews in total
  Herne Bay
47 BANK STREET HERNE BAY CT6 5AW ENGLAND
TIN: 13893126
  Education
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in RETREAT SPA

Estimated salary

£ 2333

Median salary at RETREAT SPA

£ 1920 Lowest salary
£ 2389 The average salary
£ 2916 Highest salary

RETREAT SPA is looking for employees for positions:

chefs

Working hours

  • full-time

Responsibility

  • brand new facilities and kitchen
  • straight shifts – no splits
  • full time hours can be worked over 4 days – great work/life balance
  • excellent opportunities for progression
  • salary negotiable DOE
  • our fabulous new Lodge Spa Retreat in North Yorkshire is growing and we're now looking for ambitious, motivated chefs to join our current team as our business expands

Salary

  • salary

receptionist

Working hours

  • permanent

Salary

  • salary

Requirements

  • first aid qualifications would be beneficial but not essential
  • full UK driving licence is essential due to location of Yorkshire Spa Retreat

Responsibility

  • adhere to all cleanliness and hygiene standards along with Health & Safety regulations and procedures

maintenance manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • preparing and planning a maintenance programme to maintain all guest and staff areas on the Park
  • managing the Maintenance of parks facilities and accommodation to agreed operating standards
  • managing the repair of park facilities and accommodation to agreed operating standards
  • managing the preparation of accommodation and facilities for the summer and winter programmes to agreed operating standards
  • provide support to other departments where applicable
  • complying with all Company and legal policies and procedures
  • mowing and strimming the grounds to ensure they are kept to the highest of standards
  • the upkeep of all garden areas; plants, flowers, hedges and trees on park

Requirements

  • must have previous Maintenance Management Experience
  • self motivated and committed to delivering an excellent service
  • wear Company uniform provided at all times and maintain a smart appearance
  • have a professional personality
  • maintain confidentiality at all times
  • be flexible
  • full Driving Licence due to the need to work on machinery
  • maintenance: 2 years

senior sous chef

Working hours

  • full-time

Salary

  • salary

head housekeeper

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • first aid qualifications would be beneficial but not essential
  • full UK driving licence is essential due to location of Yorkshire Spa Retreat
  • self-starter qualities, ambitious, passionate, natural leader and to provide leadership, support and motivation to the housekeeping team and ensure we maintain high standards of excellence

Responsibility

  • health & Safety management - Complying with company procedures
  • take responsibility for any on site company assets and ensure that they are maintained in good condition and serviced as required
  • direct and manage the production and review of rotas and ensure that adequate cover is in place in line with projected occupancies of the business

chef de partie

Working hours

  • full-time

Salary

  • salary

maintenance person

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • ensuring the park is well maintained at all times, to create a welcoming environment for holiday makers
  • mowing and strimming the grounds to ensure they are kept to the highest standards

Requirements

  • maintenance: 1 year

housekeeper

Working hours

  • permanent

Salary

  • salary

Responsibility

  • to be part of a dedicated housekeeping team
  • to be responsible for the cleaning and housekeeping of our lodges/ Spa and Restaurant
  • to be responsible for the cleaning and housekeeping of our lodges
  • to have excellent attention to detail, be honest & trustworthy and be responsible & reliable with their work
  • to follow best practice systems, procedures and standards
  • demonstrate high levels of quality
  • take responsibility for any on site company assets and ensure that they are maintained in good condition and serviced as required
  • have a Hands-on approach to help and support your team

head chef

Requirements

  • proven experience as a Head Chef or Executive Chef
  • culinary degree or equivalent professional training
  • strong knowledge of food handling, preparation techniques, and kitchen operations
  • proficiency in inventory management and cost control
  • ensure consistency and excellence in the presentation, taste, and quality of all dishes
  • collaborate with front-of-house staff to create a seamless dining experience
  • leadership: Ability to inspire and manage a diverse team effectively
  • creativity: Strong sense of innovation in menu development

Responsibility

  • conduct regular performance evaluations and provide constructive feedback
  • carry out monthly internal Stock Takes
  • manage Food GP’s in accordance with the annual budget set by the business
  • design and implement innovative, seasonal menus that align with the restaurant’s theme and customer preferences
  • maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations
  • monitor kitchen equipment, suggesting repairs or replacements when necessary
  • oversee inventory management, ensuring adequate stock levels without overstocking
  • manage food costs by minimising waste, optimising portion sizes, and sourcing cost-effective suppliers with the support of the Head of F&B

chef

Salary

  • salary

Responsibility

  • working as part of a team to deliver a high-quality service across all service times
  • operating kitchen equipment safely & efficiently
  • maintaining a clean working environment whilst adhering to food safety & compliance
  • support the Head Chef as and when required

Requirements

  • knowledge of Food Safety
  • similar work experience and fresh food background
  • relevant Catering Qualifications including NVQ & Food Safety but can undertake training
  • access to you own transport due to location
  • chef: 1 year
  • cooking: 1 year

Earnings on positions in RETREAT SPA

Average salary in this position
Average salary in this position in the country
head chef
2916 £
19%
3443 £
sous chef
2333 £
16%
2683 £
spa therapist
1920 £
12%
2144 £

National average salary

2950 £

Average salary in this company

2389 £