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RESTAURANT ROOTS is looking for employees for positions:
demi chef de partie
demi chef de partie
front of house staff
kitchen porter
sommelier
Working hours
full-time
Responsibility
you need to be creative and have an impeccable attention to detail
we are looking for a talented, forward-thinking chef with at least one year of high quality kitchen experience, to join our team at the Abbey Inn, Byland
competitive salary and service charge
the Abbey Inn is the the brand new venture for the Tommy Banks group. A high quality gastropub using homegrown, seasonal and foraged ingredients from the local area and meat from our own farm
this is a rare and exciting opportunity for a passionate hospitality professional to be part of the launch of a brand-new venture for the Tommy Banks Group; comprising of our two Michelin-starred restaurants and , premium at-home dining service , and canned wine business - We are looking for someone who thrives working with and in a team, with a passion for cooking and understanding of our values and ethos
staff accommodation or help relocating to the area
private health insurance
the ideal person will be focused on delivering the best experience possible for our guests and is eager to challenge themselves in a new and dynamic environment; working with other members of the team and ensuring the very best use of the produce and preservation techniques that we use
Requirements
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
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