RESTAURANT DESIGN ASSOCIATES Salary
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0 ratings
3 reviews
Gateshead
B5 MARQUIS COURT TEAM VALLEY TRADING ESTATE GATESHEAD NE11 0RU ENGLAND

Earnings on positions in RESTAURANT DESIGN ASSOCIATES

Estimated salary

£ 2400

Median salary at RESTAURANT DESIGN ASSOCIATES

£ 1750 Lowest salary
£ 3048 The average salary
£ 7083 Highest salary

RESTAURANT DESIGN ASSOCIATES is looking for employees for positions:

retail manager

Working hours

  • full-time

Responsibility

  • ensuring all deliveries are checked and stored promptly and correctly
  • supervising a team, creating a positive environment where the team feel welcomed and supported
  • being a responsible key holder
  • using the till, taking order and receiving payments
  • assisting with weekly bookwork and any other duties that are necessary
  • producing weekly rotas following the manager's guidelines
  • placing orders for stock to maintain the correct stock levels
  • delegating where necessary and ensuring the team are proactive at all times

Requirements

  • proven experience in managing teams
  • previous Food Retail Store Management experience
  • excellent understanding of KPIs and targets
  • sound knowledge in policies and procedures
  • ability to influence, guide and support a team
  • proven experience supporting operational teams
  • ability to communicate effectively
  • part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services

sales administrator

Working hours

  • full-time

Responsibility

  • nurture client relationships to maximise all upselling and sales opportunities

cook

Working hours

  • full-time

Responsibility

  • preparing high-quality food that brightens our customers day
  • working in a team to prepare and serve delicious meals
  • seeking opportunities to improve our menus and food services
  • we're currently recruiting a passionate Cook to bring the flavour to Restaurant Associates on a full time basis, contracted to 40 hours per week
  • maintaining a positive brand image through exemplary customer service
  • recording and reducing food waste levels
  • supporting with all kitchen organisation, stocking, and cleaning responsibilities
  • complying with Food Handling & Hygiene standards

apprentice

Working hours

  • full-time | Apprenticeship

Salary

  • SALARY

Responsibility

  • to set up rooms, events and event spaces
  • to support the management team
  • to complete the opening and closing checklists and to ensure that everything on them has been done
  • to ensure that the front of house areas are clean, tidy and attractive during opening times
  • to produce weekly rotas following the manager’s guidelines
  • to place orders for stock to maintain the correct stock levels
  • to ensure that all deliveries are checked and put away promptly and correctly
  • to ensure waste is kept to a minimum during beverage production

cleaning supervisor

Working hours

  • full-time

Responsibility

  • ensuring all deliveries are checked and stored promptly and correctly
  • supervising a small team, creating a positive environment where everyone feels welcomed and supported
  • being a responsible key holder
  • using the till, taking order and receiving payments
  • assisting with weekly bookwork and any other duties that are necessary
  • producing weekly rotas following the manager's guidelines
  • placing orders for stock to maintain the correct stock levels
  • delegating where necessary and ensuring the team are proactive at all times

sales coordinator

Working hours

  • full-time

Language

  • english

Responsibility

  • as a Senior Sales Coordinator Venues, you will use your skills to maintain a high standard of quality work
  • we're currently recruiting a dedicated Senior Sales Coordinator Venues to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 40 hours per week
  • in return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate

senior planner

Responsibility

  • senior Event Planner
  • lead proactive upselling of the facilities and always aiming to meet customer needs and exceed customer expectations
  • conducting reactive sales activities including responding to telephone and e-mail enquiries for final details
  • following up on post-event calls within a specific time scale to optimise repeat business in liaison with Sales Exec TL
  • to achieve agreed upselling sales targets
  • produce weekly and monthly data to support EP team performance
  • ensuring all details and requirements of confirmed bookings are handed over accurately to the operations team and kitchen team
  • when required proactive calls focusing on past bookers, lost and turned down enquiries and lapsed accounts

Requirements

  • high degree of commercial awareness and to be able to understand links between sales and profit
  • interface with client marketing and operations teams
  • operational events experience
  • about Us

office manager

Responsibility

  • filing Invoices, Daily Sales Reports and Receipts
  • keeping H&S records up-to-date
  • providing Events Team with Proforma Invoices
  • general Adhoc finance duties

business administrator

Working hours

  • part-time

Responsibility

  • answering telephones in a polite and professional manner
  • attending meetings and note taking
  • keeping the office tidy and presentable always
  • ordering stationery and supplies when needed
  • supporting staff by undertaking ad-hoc projects when needed
  • producing reports and presentations
  • answering email queries, usually through a central inbox

restaurant supervisor

Working hours

  • full-time

Responsibility

  • ensure all company promotion are correctly implemented
  • ensure all products are correctly priced in line with client specifications
  • supervising a small team, creating a positive environment where you team feel welcomed and supported
  • identify any additional opportunities and discuss with the line manager
  • being a responsible key holder
  • action plans are completed following consumers satisfaction surveys
  • using the till, taking order and receiving payments
  • as a Restaurant Supervisor, you are at the heart of our operation and we are looking for individuals who share our energy and passion and will contribute to our ongoing success

Changes in earnings for the position executive chef

01K £2K £3K £4K £5K £6K £
01K £2K £3K £4K £5K £6K £
2025
2026

Data based on job offers published by the company

Earnings on positions in RESTAURANT DESIGN ASSOCIATES

Average salary in this position
Average salary in this position in the country
bar manager
3675 £
-24%
2824 £
bartender
2080 £
-3%
2026 £
catering manager
3458 £
-17%
2895 £
chef de partie
2400 £
-3%
2351 £
customer service assistant
2080 £
-5%
1984 £
door supervisor
2400 £
-12%
2131 £
executive chef
5520 £
-22%
4341 £
front of house staff
1920 £
-9%
1751 £

National average salary

2950 £

Average salary in this company

3048 £