Earnings on positions in REGGINAS RESTAURANT
REGGINAS RESTAURANT is looking for employees for positions:
- greet customers and take orders
- mix drinks according to recipes and customer requests
- ensure that all drinks are served in a timely manner
- maintain a clean and organized bar area
- check identification of customers to ensure they are of legal drinking age
- accept payment from customers and provide change as necessary
- provide excellent customer service
- serve food and drinks
- communicate with customers and learn about their preferences
- provide excellent service to customers
- kitchen experience: 1 year
- uphold all cleanliness standards
- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- supporting the manager in achieving weekly targets through food and drinks sales
- ensuring the restaurant is fully opened and closed down during a shift
- striving to exceed customers' expectations
- helping the team with all basic cleaning duties to uphold the hygiene of the restaurant
- customer service and interaction
- ambitious and energetic
- own transport
- restaurant experience: 1 year
- chef: 5 years
- head Chef: 1 year
- culinary qualifications or relevant certifications are desirable
- monitor inventory levels and order supplies as needed
- oversee food production, ensuring consistency and adherence to quality standards
- proven experience as a Head Chef or similar role in a high-volume restaurant or hospitality setting
- train kitchen staff on proper cooking techniques and safety procedures