head chef
Responsibility
- team enabler encouraging a culture of learning and development, talent retention and attraction
- hospitality Kitchen leader with a high-end pub and or restaurant, small events and small hotel experience
- developing menus using fresh ingredients to create contemporary innovative dishes whilst delivering on margin
Show more +11 - impeccable culinary skills, presentation and attention to detail to deliver the highest quality food of the correct portion size and temperature
- positive attitude providing unexpected surprises to the team and guests and moments of care, being calm and considerate of fellow colleagues
- adhere to and maintain Health & Safety, Food Hygiene including HACCP standards and procedures
- fully understand GP% and comfortable with Stocktakes and results, and how to work on any problems that may arise
- assist in the management and training of new personnel, scheduling staff work hours, and doing performance reviews
- up to £40k
- tips
- bonus Scheme
- 25% off all food, drink, rooms at all RedCat Venues* apply
- great opportunities to progress within a growing company
- free meals on shift
Salary in other companies in the position head chef
| FOUR SEASONS COMMERCE | 6166 £ | 5000 £ 6166 £ |
| HOME HOSPITALITY | 6083 £ | 5000 £ 6166 £ |
| FOUR SEASONS BISTRO | 6000 £ | 5000 £ 6166 £ |
| Bistrotheque | 5416 £ | 5000 £ 6166 £ |
| LONDON CITY PUB GROUP | 5416 £ | 5000 £ 6166 £ |
| THE LONDON SLEEP CLINIC | 5416 £ | 5000 £ 6166 £ |
| BUILD RECRUITMENT | 5416 £ | 5000 £ 6166 £ |
| GOOSE AND BERRY | 5139 £ | 5000 £ 6166 £ |
| SPAYSE | 5000 £ | 5000 £ 6166 £ |
| S E C RECRUITMENT | 5000 £ | 5000 £ 6166 £ |