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RED CHILLI RESTAURANT is looking for employees for positions:
sous chef
sous chef
kitchen porter
waiter
Language
chinese
english
Responsibility
red Chilli is expecting an exciting journey to continue growing and developing our restaurants across the whole country, becoming the purveyors of the finest Beijing and Sichuan cuisine
we offer competitive salary and attractive benefits packages - including career development opportunities, outstanding training & development, excellent food & beverage discounts, pension scheme and above all, an exciting and motivating working environment
Requirements
minimum of 5-year experience in a similar role
firm understanding of Beijing & Sichuan cuisine cooking techniques
have passion to deliver fresh, high quality and visual attractive food in exceptional service standards with an attention to detail
good organisation skills and capability to co-operate and take directions from the Front of House Management
ability to manage, motivate and take responsibility for the kitchen team
ability to maintain a pristine work environment and have a firm understanding and practice of Health & Safety Systems
ability to effectively manage GP and labour control
ability to work under pressure and be competent for multi-task and high intensity operation and achieve quick turnover rates
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