RAILWAY HOTEL FORDINGBRIDGE

Responsibility

• provide exceptional customer service by greeting and assisting customers at the front end of the store
• process customer transactions accurately and efficiently using a cash register or point-of-sale system
• maintain a clean and organized checkout area
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• answer customer inquiries and resolve any issues or concerns
• assist with stocking shelves and maintaining inventory levels as needed
• follow all food safety guidelines and ensure proper handling of products
• collaborate with other team members to ensure a positive shopping experience for customers

Requirements

• previous experience in a customer service role, preferably in a restaurant, hospitality, or food preparation setting
• knowledge of food safety regulations and best practices is a plus
• familiarity with bartending or beverage service is an asset
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• catering: 1 year
• hospitality: 1 year
• customer service: 1 year
• bartending: 1 year

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position front of house staff