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R 'N' F CATERING is looking for employees for positions:
sous chef
sous chef
Working hours
full-time | Part-time
Requirements
high school diploma or equivalent required
culinary Arts degree preferred
at least two years of experience in a high-volume, fast-paced kitchen environment
A minimum of two years of experience in a high-volume, fast-paced kitchen environment
A minimum of two years of experience in the development and execution of menu items
A minimum of two years of experience in the execution and supervision of all food preparation and cleaning duties
must be able to work under pressure and under stressful conditions
must be able to work as part of a team
Responsibility
the Sous Chef is responsible for preparing and maintaining food in accordance with N&R catering ltd standards, while adhering to a high standard of quality and freshness
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