QUORE MATTO

Responsibility

• suggest food and beverages, be well versed with the menu, method of preparation and accompaniments
• maintain cleanliness and mise-en-place level at working station and service pantry for smooth operation
• replenish supply of wine and beverages and other operating equipment
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• obtain requested items from storeroom
• keep general appearance and maintenance of restaurant working areas
• follow correct sequence of service as outlined
• set up tables in accordance with restaurant policy
• cleans and remove dishes from the table after service is completed
• transports dishes from dining to kitchen and deposit them in proper placing
• clean all spillage during mealtime and at close
• attend all training sessions as scheduled
• establish effective employee relations and maintain the highest level of professionalism, ethics and attitude towards all guests, clients and employees
• competitive rates of pay
• call 07957572279 Imediate start available