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QIMA CAFE is looking for employees for positions:
junior sous chef
junior sous chef
Working hours
full-time
Requirements
chef: 2 years
Responsibility
collaborate with the culinary team, including other chefs and kitchen staff, to coordinate kitchen activities and ensure efficient operations
lead the inventory system and organize kitchen inventory, ensuring that all ingredients and supplies are adequately stocked and properly stored
manage the savoury kitchen during service, ensuring that food is prepared and delivered in a timely manner, maintaining cleanliness, and following safety and sanitation standards
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