Where do you think it is better to send your CV to PIG AND BUTCHER ISLINGTON or PUBLIC URBAN BARS?
Were you welcomed at PUBLIC URBAN BARS? Are the teams helping each other? Is this a business where one can thrive in Restaurants & Gastronomy? Is it difficult to achieve the goals?
Is it possible to work at PUBLIC URBAN BARS without knowledge of English? Can foreigners work there?
What is the impact of PUBLIC URBAN BARS’s presence in Wallasey’s food industry and what changes have been made to the local economy?