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PUB RESTAURANT is looking for employees for positions:
commis chef
commis chef
chef de partie
Working hours
full-time | Part-time | Permanent
Language
english
Responsibility
your work will be an important factor in a client’s contentment
the ultimate goal is to expand our clientele and reputation to ensure long-term success
prepare menus in collaboration with colleagues
ensure adequacy of supplies at the cooking stations
prepare ingredients that should be frequently available
we are looking for a trainee /commis chef to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications
follow the guidance of the Head or Sous Chef and have input in new ways of presentation or dishes
put effort in optimizing the cooking process with attention to speed and quality
Requirements
proven experience in a Kitchen although not required
excellent use of various cooking methods, ingredients, equipment and processes
ability to multitask and work efficiently under pressure
knowledge of best cooking practices
availability to work in shifts including weekends
availability to work in shifts including bank holidays & weekends
culinary school diploma
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