PRODUCE FRESH is looking for employees for positions:
national account manager
Benefits
mutual
Language
french
Responsibility
to manage effectively the designated relationships and commercial performance at all times across allocated customers
develop optimised sales volumes, value and profitability in accordance with set objectives and budgets
facilitate a matrix relationship between the business and customer cross functionally and at the most appropriate senior levels
develop and maintain the most effective relationship with customers by illustrating excellent account management through customer service and providing relevant data within agreed timescales
plan and execute with precision new listings, delistings & promotional activity internally and with external customers. This includes agreeing contingency product lines with customers
coordination and effective execution of feasible EPD & NPD launches internally and with Customers, ensuring Projects are fully costed and approved internally prior to customer proposals and launches
Requirements
can demonstrate previous success when dealing within a Foodservice and/or Retail environment through volume and profitability growth
demonstrates very strong account management skills through structured account and business planning
show ability to co-ordinate / lead all internal functions to align to internal & external Objectives
financial & volume forecasting accuracy and the ability to present sales numbers by fully explaining causes for any fluctuations to forecasts
demonstrate good administration skills by managing requirements both internally and with customers
multi skilled engineer
Working hours
full-time | Permanent
Language
french
Salary
salary
Responsibility
execute hands-on planned and unplanned maintenance activities to agreed standards, ensuring safe working always
ensure assets are ready to produce products that are of an excellent quality, dispatched on time in full to customers
coach, train and give understanding to production colleagues to achieve continual improvements in equipment knowledge/performance
act with integrity always to build a culture of professional engineering and proactive equipment-focussed continuous improvement
ensure a robust and clearly communicated safe system of work is applied for all activities that you undertake – properly risk assessed
Requirements
technical hands-on Engineering experience, preferably through recognised time-served apprenticeship within food manufacturing
technical qualifications and competence in BTEC Engineering certificate/equivalent qualification
skills and capability to logically diagnose and fault find on a variety of equipment/situations
experience of risk assessing maintenance activity and controlling safe working regulations
strong evidence of good interpersonal, communications and customer engagement skills
technical manager
Working hours
full-time | Contract
Language
french
Responsibility
ensure company and statutory Health & Safety regulations and hygiene requirements are met all times
create, build and maintain effective relationships with retailer technical managers
lead customer visits and all audits and manage the close out of each action
implement all legislative updates, incorporating them into the existing quality management system and ensure all EU and UK Legislation is respected
provide direction, motivation and support through management and leadership to all direct reports
responsible for the on-site compliance of the hygiene team to food hygiene standards
ensure procedure in place for handling and monitoring of complaints
customer focus: compilation and issue of customer technical reports with action plans as necessary, ensuring all product conforms to customer requirements
Requirements
people Management Experience
previous experience in a Technical Management capacity within FMCG high care/risk chilled or frozen food environment making customer branded product for the major multiples
qualifications: HACCP, Degree in Food Science / Microbiology
engineering project manager
Working hours
full-time | Permanent
Language
french
Benefits
company car
service car
Responsibility
foster a safe environment in the interaction between equipment and people
delivering Project support data to support feasibility work, Project justification and post installation ROI validation
generate and deliver handover plans to ensure effective and sustainable 1st production runs post commissioning
ensure engagement of the right key project stakeholders to aid data gathering and project landing
provide relevant and accurate data to aid in right first-time equipment selection
ensure projects achieve their budgeted ROI within the constraints agreed in the project proposal
make Process improvement suggestions to increase sites efficiency or add growth potential
Requirements
technical Engineering Degree qualification or equivalent time- served experience in Engineering in a Food Manufacturing environment
project Management qualification and demonstrable experience of leading multiple Food Manufacturing Projects
high level skills in software and Microsoft packages to support data gathering and analysis
broad Knowledge of Hydraulics, Pneumatics, Mechanical, Electrical & PLC/Inverter Assets
experience of directly and safely managing engineering project activities
project engineer
Working hours
full-time | Permanent
Language
french
Responsibility
foster a safe environment in the interaction between equipment and people
delivering Project support data to support feasibility work, Project justification and post installation ROI validation
generate and deliver handover plans to ensure effective and sustainable 1st production runs post commissioning
ensure engagement of the right key project stakeholders to aid data gathering and project landing
provide relevant and accurate data to aid in right first-time equipment selection
ensure projects achieve their budgeted ROI within the constraints agreed in the project proposal
make Process improvement suggestions to increase sites efficiency or add growth potential
Requirements
technical Engineering Degree qualification or equivalent time- served experience in Engineering in a Food Manufacturing environment
project Management qualification and demonstrable experience of leading multiple Food Manufacturing Projects
high level skills in software and Microsoft packages to support data gathering and analysis
broad Knowledge of Hydraulics, Pneumatics, Mechanical, Electrical & PLC/Inverter Assets
experience of directly and safely managing engineering project activities
production manager
Working hours
part-time
full-time | Permanent
Language
french
Salary
salary
Responsibility
ensure that the daily/weekly plan is delivered in full and in line with budget including labour usage and yield
monitor and report on hourly, daily and weekly performance where required
ensure compliance to all health and safety, HR policies and quality procedures both internally and externally
performance manage the Team Leaders / Senior Technician team including quarterly performance reviews, target setting and coaching where required
maintain good GMP of both area and plant liaising with Engineering where appropriate
work closely with colleagues to drive the LEAN agenda and coordinate projects to be delivered by the department
being present in the department. Expectation of 80% time spent in the department
ensure all department staff are suitably equipped and trained to perform in their role currently and for future needs of the business
Requirements
A good knowledge of FMCG manufacturing processes
relevant H&S Qualification
experience of managing and building teams with a headcount >30
relevant management and leadership qualifications/training especially within disciplinary and grievance and conducting investigations
knowledge and examples of application of LEAN tools and techniques including problem solving
good level of mathematical capability and an understanding of yield and efficiency
good communication skills and a desire to build cross functional relationships
knowledge of quality systems including HACCP and corrective and preventative actions
driver
Working hours
full-time | Permanent
Language
french
Salary
salary
Responsibility
complete daily vehicle checks and record on relevant documentation, record any defects found and remove the vehicle from use if warranted
convey staff via company minibuses in a safe and timely manner whilst abiding by any traffic laws
develop and maintain complete knowledge of scheduled runs and complete company documentation in accordance with the department’s requirements
keep all company vehicles in a clean, presentable and in a safe condition
carry out yard cleaning and other general site duties
complete driver log sheets and abide by the working time regulations as set out by the DVSA for mobile workers with regards to duty times, rest breaks and daily/weekly rest periods
Requirements
you will ideally have a minimum of two years driving experience, a good knowledge of routes and alternative routes
you must have a minimum of a Category D1 licence without a 101 restriction, or a D licence, along with a Driver CPC qualification card and a good understanding of DVSA regulations in connection to mobile workers
site manager
Working hours
full-time | Permanent
Language
french
Responsibility
to improve the Health and Safety of all staff ensuring all statutory regulations are complied with
to ensure compliance with Quality Standards
to manage the production and delivery of all products from the site
reporting performance indicators on variable and fixed costs, and to determine the capacity planning for the factory
to prepare and execute the production budget, including capex, manning and costs, and to continuously monitor and improve on processes
to manage and motivate staff working within their area of responsibility through performance reviews and appraisals
to ensure CI techniques are used to achieve operational excellence
to minimise the impact on our environment by reducing waste and usage on water and electricity
Requirements
the ideal candidate will have worked in a senior operational capacity within a food manufacturing environment
an understanding of chilled/ short shelf-life food production would be a distinct advantage, along with exceptional interpersonal, leadership and communication skills
you’ll understand and recognise the importance of the expertise, skills and knowledge of our employees, becoming a key driver in helping the colleagues within your teams reach their individual potential whilst enabling us to meet our business objectives
multi drop driver
Working hours
full-time | Permanent
part-time | Permanent
Salary
salary
Requirements
delivery driver: 2 years
driving: 2 years
delivery driver
Working hours
full-time | Permanent
Salary
salary
Requirements
van driver: 1 year
Changes in earnings for the position service technician