PRODUCE FRESH Salary
Rating of the company
0 ratings
9 reviews
London
20-22 WENLOCK ROAD LONDON N1 7GU ENGLAND

Earnings on positions in PRODUCE FRESH

Estimated salary

£ 2560

Median salary at PRODUCE FRESH

£ 2080 Lowest salary
£ 2748 The average salary
£ 4166 Highest salary

PRODUCE FRESH is looking for employees for positions:

national account manager

Benefits

  • mutual

Language

  • french

Responsibility

  • to manage effectively the designated relationships and commercial performance at all times across allocated customers
  • develop optimised sales volumes, value and profitability in accordance with set objectives and budgets
  • facilitate a matrix relationship between the business and customer cross functionally and at the most appropriate senior levels
  • develop and maintain the most effective relationship with customers by illustrating excellent account management through customer service and providing relevant data within agreed timescales
  • plan and execute with precision new listings, delistings & promotional activity internally and with external customers. This includes agreeing contingency product lines with customers
  • coordination and effective execution of feasible EPD & NPD launches internally and with Customers, ensuring Projects are fully costed and approved internally prior to customer proposals and launches

Requirements

  • can demonstrate previous success when dealing within a Foodservice and/or Retail environment through volume and profitability growth
  • demonstrates very strong account management skills through structured account and business planning
  • show ability to co-ordinate / lead all internal functions to align to internal & external Objectives
  • financial & volume forecasting accuracy and the ability to present sales numbers by fully explaining causes for any fluctuations to forecasts
  • demonstrate good administration skills by managing requirements both internally and with customers

multi skilled engineer

Working hours

  • full-time | Permanent

Language

  • french

Salary

  • salary

Responsibility

  • execute hands-on planned and unplanned maintenance activities to agreed standards, ensuring safe working always
  • ensure assets are ready to produce products that are of an excellent quality, dispatched on time in full to customers
  • coach, train and give understanding to production colleagues to achieve continual improvements in equipment knowledge/performance
  • act with integrity always to build a culture of professional engineering and proactive equipment-focussed continuous improvement
  • ensure a robust and clearly communicated safe system of work is applied for all activities that you undertake – properly risk assessed

Requirements

  • technical hands-on Engineering experience, preferably through recognised time-served apprenticeship within food manufacturing
  • technical qualifications and competence in BTEC Engineering certificate/equivalent qualification
  • broad knowledge oh Hydraulics, Pnuematics, Electrical & PLC/Inverter Assets
  • skills and capability to logically diagnose and fault find on a variety of equipment/situations
  • experience of risk assessing maintenance activity and controlling safe working regulations
  • strong evidence of good interpersonal, communications and customer engagement skills

technical manager

Working hours

  • full-time | Contract

Language

  • french

Responsibility

  • ensure company and statutory Health & Safety regulations and hygiene requirements are met all times
  • create, build and maintain effective relationships with retailer technical managers
  • lead customer visits and all audits and manage the close out of each action
  • implement all legislative updates, incorporating them into the existing quality management system and ensure all EU and UK Legislation is respected
  • provide direction, motivation and support through management and leadership to all direct reports
  • responsible for the on-site compliance of the hygiene team to food hygiene standards
  • ensure procedure in place for handling and monitoring of complaints
  • customer focus: compilation and issue of customer technical reports with action plans as necessary, ensuring all product conforms to customer requirements

Requirements

  • people Management Experience
  • previous experience in a Technical Management capacity within FMCG high care/risk chilled or frozen food environment making customer branded product for the major multiples
  • qualifications: HACCP, Degree in Food Science / Microbiology

engineering project manager

Working hours

  • full-time | Permanent

Language

  • french

Benefits

  • company car
  • service car

Responsibility

  • foster a safe environment in the interaction between equipment and people
  • delivering Project support data to support feasibility work, Project justification and post installation ROI validation
  • generate and deliver handover plans to ensure effective and sustainable 1st production runs post commissioning
  • ensure engagement of the right key project stakeholders to aid data gathering and project landing
  • provide relevant and accurate data to aid in right first-time equipment selection
  • ensure projects achieve their budgeted ROI within the constraints agreed in the project proposal
  • make Process improvement suggestions to increase sites efficiency or add growth potential

Requirements

  • technical Engineering Degree qualification or equivalent time- served experience in Engineering in a Food Manufacturing environment
  • project Management qualification and demonstrable experience of leading multiple Food Manufacturing Projects
  • high level skills in software and Microsoft packages to support data gathering and analysis
  • broad Knowledge of Hydraulics, Pneumatics, Mechanical, Electrical & PLC/Inverter Assets
  • experience of directly and safely managing engineering project activities

project engineer

Working hours

  • full-time | Permanent

Language

  • french

Responsibility

  • foster a safe environment in the interaction between equipment and people
  • delivering Project support data to support feasibility work, Project justification and post installation ROI validation
  • generate and deliver handover plans to ensure effective and sustainable 1st production runs post commissioning
  • ensure engagement of the right key project stakeholders to aid data gathering and project landing
  • provide relevant and accurate data to aid in right first-time equipment selection
  • ensure projects achieve their budgeted ROI within the constraints agreed in the project proposal
  • make Process improvement suggestions to increase sites efficiency or add growth potential

Requirements

  • technical Engineering Degree qualification or equivalent time- served experience in Engineering in a Food Manufacturing environment
  • project Management qualification and demonstrable experience of leading multiple Food Manufacturing Projects
  • high level skills in software and Microsoft packages to support data gathering and analysis
  • broad Knowledge of Hydraulics, Pneumatics, Mechanical, Electrical & PLC/Inverter Assets
  • experience of directly and safely managing engineering project activities

production manager

Working hours

  • part-time
  • full-time | Permanent

Language

  • french

Salary

  • salary

Responsibility

  • ensure that the daily/weekly plan is delivered in full and in line with budget including labour usage and yield
  • monitor and report on hourly, daily and weekly performance where required
  • ensure compliance to all health and safety, HR policies and quality procedures both internally and externally
  • performance manage the Team Leaders / Senior Technician team including quarterly performance reviews, target setting and coaching where required
  • maintain good GMP of both area and plant liaising with Engineering where appropriate
  • work closely with colleagues to drive the LEAN agenda and coordinate projects to be delivered by the department
  • being present in the department. Expectation of 80% time spent in the department
  • ensure all department staff are suitably equipped and trained to perform in their role currently and for future needs of the business

Requirements

  • A good knowledge of FMCG manufacturing processes
  • relevant H&S Qualification
  • experience of managing and building teams with a headcount >30
  • relevant management and leadership qualifications/training especially within disciplinary and grievance and conducting investigations
  • knowledge and examples of application of LEAN tools and techniques including problem solving
  • good level of mathematical capability and an understanding of yield and efficiency
  • good communication skills and a desire to build cross functional relationships
  • knowledge of quality systems including HACCP and corrective and preventative actions

driver

Working hours

  • full-time | Permanent

Language

  • french

Salary

  • salary

Responsibility

  • complete daily vehicle checks and record on relevant documentation, record any defects found and remove the vehicle from use if warranted
  • convey staff via company minibuses in a safe and timely manner whilst abiding by any traffic laws
  • develop and maintain complete knowledge of scheduled runs and complete company documentation in accordance with the department’s requirements
  • keep all company vehicles in a clean, presentable and in a safe condition
  • carry out yard cleaning and other general site duties
  • complete driver log sheets and abide by the working time regulations as set out by the DVSA for mobile workers with regards to duty times, rest breaks and daily/weekly rest periods

Requirements

  • you will ideally have a minimum of two years driving experience, a good knowledge of routes and alternative routes
  • you must have a minimum of a Category D1 licence without a 101 restriction, or a D licence, along with a Driver CPC qualification card and a good understanding of DVSA regulations in connection to mobile workers

site manager

Working hours

  • full-time | Permanent

Language

  • french

Responsibility

  • to improve the Health and Safety of all staff ensuring all statutory regulations are complied with
  • to ensure compliance with Quality Standards
  • to manage the production and delivery of all products from the site
  • reporting performance indicators on variable and fixed costs, and to determine the capacity planning for the factory
  • to prepare and execute the production budget, including capex, manning and costs, and to continuously monitor and improve on processes
  • to manage and motivate staff working within their area of responsibility through performance reviews and appraisals
  • to ensure CI techniques are used to achieve operational excellence
  • to minimise the impact on our environment by reducing waste and usage on water and electricity

Requirements

  • the ideal candidate will have worked in a senior operational capacity within a food manufacturing environment
  • an understanding of chilled/ short shelf-life food production would be a distinct advantage, along with exceptional interpersonal, leadership and communication skills
  • you’ll understand and recognise the importance of the expertise, skills and knowledge of our employees, becoming a key driver in helping the colleagues within your teams reach their individual potential whilst enabling us to meet our business objectives

multi drop driver

Working hours

  • full-time | Permanent
  • part-time | Permanent

Salary

  • salary

Requirements

  • delivery driver: 2 years
  • driving: 2 years

delivery driver

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • van driver: 1 year

Changes in earnings for the position service technician

0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in PRODUCE FRESH

Average salary in this position
Average salary in this position in the country
hgv driver
3474 £
-19%
2825 £
machine operator
2080 £
8%
2240 £
maintenance engineer
3927 £
-6%
3695 £
production manager
4166 £
-13%
3643 £
production operative
2080 £
-5%
1976 £
production team leader
2560 £
65%
4212 £
service technician
2560 £
-6%
2420 £

National average salary

2950 £

Average salary in this company

2748 £