manager
Responsibility
- the Restaurant Manager is responsible for managing the restaurant to ensure excellent customer service and that the restaurant runs efficiently
- ensures that all staff are working properly and are following company policies and procedures
- reviews all P&L reports with the manager to ensure that the company is meeting financial targets
Show more +10 - reviews opening and closing policies together with the manager to ensure that they are both meet and exceed company expectations
- reviews staff schedules with the manager to ensure that both meet and exceed company expectations
- reviews all guest feedback with the manager to ensure that they are both meet and exceed company expectations
- they will set goals and oversee the management team to ensure that the restaurant meets and exceeds financial goals on a weekly basis
- responsible for supervising the work of all managers in the restaurant, ensuring that they meet company standards for quality, customer service, and cleanliness of the restaurant
- the manager will also oversee the training of new management team members, as well as ensure that all team members are following safety guidelines and working together as a cohesive unit
- other duties as assigned by management
- reviews all cash flow, labor, inventory, and finance reports with the manager to ensure that they are both meet and exceed company expectations
- reviews all training reports with the manager together with employees who have just completed training to ensure that they are both meet and exceed company expectations
- reviews all kitchen staffing plans together with managers together with students who are looking for work. Together you will review job openings in your area when needed
Requirements
- minimum 2 years of experience in a high-volume restaurant or foodservice setting
- previous supervisory experience preferred
- ability to maintain high standards of cleanliness in a restaurant while following sanitation procedures
Show more +8 - this ability will include knowledge of proper food handling, food safety, sanitation, food handling procedures, etc
- strong leadership qualities, able to lead a team effectively while maintaining high standards of service; this ability will include developing positive relationships with staff, communicating clearly with customers, establishing goals for revenue growth, maintaining productivity, and maintaining a clean restaurant environment
- supervising experience: 1 year
- restaurant management: 1 year
- bar management: 1 year
- hospitality: 1 year
- customer service: 1 year
- management: 1 year
Salary in other companies in the position manager
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| ANSON MCCADE | 12500 £ | 11733 £ 25000 £ |
| THE MEDICAL RECRUITMENT NETWORK | 12458 £ | 11733 £ 25000 £ |
| SAVERS HEALTH AND BEAUTY | 12031 £ | 11733 £ 25000 £ |
| MJ RECRUITMENT | 12000 £ | 11733 £ 25000 £ |
| ACCESS COMPUTER CONSULTING PLC | 11733 £ | 11733 £ 25000 £ |