PORTO PIRI PIRI  Salary

Rating of the company
211B MAIN STREET BELLSHILL ML4 1AJ SCOTLAND
TIN: SC650358
 Restaurants & Gastronomy
Rating of the company

PORTO PIRI PIRI
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PORTO PIRI PIRI is looking for employees for positions:

manager

  • manager

Working hours

  • full-time

Language

  • english

Responsibility

  • the Restaurant Manager is responsible for managing the restaurant to ensure excellent customer service and that the restaurant runs efficiently
  • ensures that all staff are working properly and are following company policies and procedures
  • reviews all P&L reports with the manager to ensure that the company is meeting financial targets
  • reviews opening and closing policies together with the manager to ensure that they are both meet and exceed company expectations
  • reviews staff schedules with the manager to ensure that both meet and exceed company expectations
  • reviews all guest feedback with the manager to ensure that they are both meet and exceed company expectations
  • they will set goals and oversee the management team to ensure that the restaurant meets and exceeds financial goals on a weekly basis
  • responsible for supervising the work of all managers in the restaurant, ensuring that they meet company standards for quality, customer service, and cleanliness of the restaurant

Requirements

  • minimum 2 years of experience in a high-volume restaurant or foodservice setting
  • previous supervisory experience preferred
  • ability to maintain high standards of cleanliness in a restaurant while following sanitation procedures
  • this ability will include knowledge of proper food handling, food safety, sanitation, food handling procedures, etc
  • strong leadership qualities, able to lead a team effectively while maintaining high standards of service; this ability will include developing positive relationships with staff, communicating clearly with customers, establishing goals for revenue growth, maintaining productivity, and maintaining a clean restaurant environment
  • supervising experience: 1 year
  • restaurant management: 1 year
  • bar management: 1 year