PORTERS BAR AND RESTAURANT

Responsibility

• bar Staff have a wide range of duties from preparing and serving drinks to engaging with customers and providing product recommendations
• some of them might specialise in mixology and creating unique cocktails
• this is an excellent opportunity for someone to work in a dynamic business that is growing rapidly
  Show more +22
• preparing and serving high-quality alcoholic and non-alcoholic beverages
• using a till to take orders and process payments
• 16 - 20 hours per week
• mixing Various drinks and ingredients to create cocktails
• meraki Bar and Restaurant is brand new to Bridge of Don, delivering the finest gourmet food and cocktails to the local area
• checking customers identification and age verification
• work remotely
• if you are, then please get in touch with us as we are looking to employ two part time bartenders for our award winning business located at the ever expanding water front - City Quay, Dundee
• engaging with customers and advising them about current promotions
• must have experience in cocktail making
• are you smiley, happy and love customer service ????
• this position will suit a hardworking, pro-active person with an upbeat and positive attitude, who is passionate about hospitality industry and has the ability to work well within a team
• no
• maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
• the candidate must have bar experience, flexible with hours, willing to work weekends and also be highly efficient. Ideally competent with barista and cocktails
• monitoring and replenishing stock levels as needed
• we are currently seeking enthusiastic individuals to join our dynamic team in various roles, including Bartenders, Cocktail Trained Staff, Floor Staff, and Hosts
• they must also have the ability to install good team spirit, be deadline orientated and able to efficiently manage front of house operations
• serving food and snacks
• as a member of our team, you will play a crucial role in delivering exceptional service and creating memorable experiences for our guests
• clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available
• are you passionate about the hospitality industry and looking for an exciting opportunity to further your career? Join us at Casa Dundee, one of Dundee's most thrilling venues, a unique late-night bar concept to the city's vibrant nightlife scene

Requirements

• bartending: 2 years

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position bartender

Responsibility

• excellent opportunity to work with a fifth-generation family run business
• opening and closing the restaurant
• work with Directors to execute the plan in place to ensure budgets are met, maximising opportunities to increase sales
  Show more +16
• appointing, inducting, and mentoring new staff members
• oversee team objectives and development plans, and executing the succession plan in place
• you should also address customers' needs and queries in a swift, courteous manner
• scheduling shifts and assigning tables to waitstaff
• ensure company policies and procedures are always followed
• resolving customers' needs and queries in a professional manner
• ensure staff are fully trained and compliant with company procedures
• ensuring that the restaurant adheres to pertinent health and safety regulations
• organise and execute events
• friels Bar and Restaurant is looking for a passionate reliable, innovative assistant restaurant manager for a busy bar and restaurant We are looking for a hard-working, dedicated individual who is passionate about the hospitality industry and the people that work in it
• end of shift till duties
• we are looking for someone who is looking to grow within the company and be part of a team of hard-working individuals
• the assistant restaurant manager's duties include scheduling shifts, balancing cash registers, dealing customer bookings and the overall day to day smooth running of the business
• contribution to the professional development of staff is essential to the role. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability
• develop and maintain relationships with vendors and suppliers
• you will work closely and report with the Directors to run a smooth and successful operation

Requirements

• at least 1 year of experience in restaurant management
• strong leadership skills with the ability to manage a team effectively
• previous supervisory experience within a restaurant
  Show more +18
• excellent communication skills both verbal and written
• excellent communicator and inspirational leader
• strong leadership skills with a passion for staff development and upskilling
• ability to work in a fast-paced environment while maintaining attention to detail
• evidence of managing a team of people
• excellent interpersonal and communication skills
• an in-depth knowledge of the hospitality industry
• innovative, trustworthy, and impartial
• industry accreditation
• ability to work evenings, weekends, and holidays is essential
• minimum 3 years Management experience
• have a great front of house presence, manage and motivate the team, leading the recruitment & training of team members
• A strong leader with a passion for staff training & development
• restaurant management: 2 years
• restaurant management: 3 years
• meticulous attention to detail with the ability to meet tight deadlines
• efficient administration, organisational and time management skills
• calm, efficient and reliable under pressure

Responsibility

• we pride ourselves on our decent reputation and commitment to delivering exceptional dining experiences
• our team works hard and shares a strong sense of accomplishment at the end of each shift
• providing exceptional service to guests, ensuring their needs are met promptly and professionally
  Show more +19
• taking food and drink orders accurately and efficiently
• this is an excellent opportunity for someone to work in a dynamic business that is growing rapidly
• as a member of our staff, you will be responsible for ensuring our guests have a great experience
• serving food and beverages with attention to detail and presentation
• 16 - 20 hours per week
• handling cash and processing payments accurately
• paolozzi Restaurant and Bar is a well-established restaurant located in the vibrant city of Edinburgh, Scotland which is linked to the Edinburgh Beer Factory who produce our Paolozzi Beer and Thistly Cross Ciders locally
• work remotely
• collaborating with team members to maintain a smooth and efficient operation
• if you are, then please get in touch with us as we are looking to employ two part time Front of House / Bar Team Members for our award winning business located at the ever expanding water front - City Quay, Dundee
• assisting with general restaurant duties as required
• are you smiley, happy and love customer service ????
• this position will suit a hardworking, pro-active person with an upbeat and positive attitude, who is passionate about hospitality industry and has the ability to work well within a team
• no
• the candidate must have restaurant and bar experience, flexible with hours, willing to work weekends and also be highly efficient. Ideally competent with barista and cocktails
• during the festival season in August, the restaurant becomes particularly busy, and the fast-paced environment requires dedicated individuals who thrive under pressure
• they must also have the ability to install good team spirit, be deadline orientated and able to efficiently manage front of house operations
• we are currently seeking experienced staff members to join our team during the busy summer and Edinburgh Fringe and Festival period in August
• the role requires excellent customer service skills, the ability to work efficiently as part of a team, and the willingness to go above and beyond to meet our guests' needs

Requirements

• prior experience in a fast-paced restaurant or bar environment is essential
• excellent customer service skills and the ability to remain calm under pressure
• strong communication and interpersonal skills
  Show more +7
• attention to detail and a commitment to maintaining high standards of service
• flexibility to work evenings, weekends, and public holidays as required
• eligibility to work in the United Kingdom
• bartending: 1 year
• hospitality: 2 years
• restaurant: 1 year
• restaurant: 2 years

Responsibility

• preparing and serving high-quality alcoholic and non-alcoholic beverages
• using a till to take orders and process payments
• meraki Bar and Restaurant is brand new to Bridge of Don, delivering the finest gourmet food and cocktails to the local area
  Show more +9
• checking customers identification and age verification
• engaging with customers and advising them about current promotions
• maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
• monitoring and replenishing stock levels as needed
• serving food and snacks
• clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available
• collaborate with kitchen staff to ensure timely delivery of food orders
• restock bar supplies and ensure adequate inventory levels
• maintain cleanliness and organization of the bar area

Requirements

• previous experience in a bar or restaurant setting is preferred
• strong communication skills, both verbal and written
• knowledge of food safety and sanitation regulations
  Show more +6
• ability to multitask and work in a fast-paced environment
• excellent customer service skills with a friendly and outgoing personality
• basic math skills for handling cash transactions accurately
• ability to work well in a team and collaborate with other staff members
• hospitality: 2 years
• customer Service: 1 year

Earnings for position bar staff

Responsibility

• we are looking for extra help over the busy summer and Edinburgh festival period
• we are looking for part and full time positions
• thanks
  Show more +11
• complete HACCP paperwork daily
• fridges in and out daily
• we are looking for a bright, dynamic and inventive new junior sous chef to team up in our kitchen at Paolozzi Restaurant and Bar
• stock rotation / stock control
• we have managed to gain a decent reputation in the 3 short years that we have been open and are looking for someone who can add to the team
• meet hygiene regulations
• report issues to the Head Chef
• deputise and take control of daily duties in the absence of the Head Chef
• oversee junior members of the team
• job Types: Full-time, Part-time, Permanent, Temporary contract
• part-time hours: 25/30 per week

Requirements

• cooking: 5 years
• cooking: 1 year