PORT HOTEL EASTBOURNE is looking for employees for positions:
kitchen porter
Working hours
part-time
Responsibility
A lovingly restored Victorian Townhouse hotel, boasting 19 modern bedrooms with a lovely restaurant serving local produce and inviting bar
port Hotel Eastbourne is looking for an experienced Kitchen porter to deliver exceptional service to our customers
ensure basic cleaning jobs are carried out as quickly as possible
collect and wash up pots and pans
clean food preparation areas and equipment, in addition to crockery and cutlery
port Hotel a contemporary boutique hotel situated on the Royal Parade in Eastbourne with far-reaching sea views, just a stone’s throw from the beach
unload food and equipment deliveries
keep the storeroom organised
Salary
salary
bartender
Working hours
part-time | Permanent
Salary
salary
Responsibility
you will need to communicate effectively with our serving team and ensure service runs smoothly
you must have proven experience of at least one year as a bartender
shifts will predominantly be Thursday, Friday and Saturday evenings with some flexibility
duties will include maintaining the bar, communicating with the service staff, making drinks and stock management
what we Offer
the job will involve working alongside our Front of House Manager in curating and serving high end cocktails and local drinks to our hotel and restaurant guests
competitive salary £10.50 per hour, 20 to 30 hours a week
cash tips and service charge on top
sous chef
Working hours
full-time | Part-time
full-time | Permanent
Salary
salary
Responsibility
deputise the running of the kitchen
helping the head chef produce our delicious breakfast & brunch, lunch and our evening dinner menu
involved in the creation of dishes and menus
responsible for the consistent high-quality production of food
ensures all food items are prepared using correct cooking methods and handled in a timely and sanitary manner
to ensure all security protocol and procedures are adhered to
manage and control waste according to regulations
to understand the provisions, maintenance, and task systems necessary to keep a kitchen fully functional and the correct process that needs to be followed if something is inadequate
Requirements
chef: 1 year
housekeeper
Working hours
part-time
Salary
salary
Responsibility
assigning cleaning tasks to staff and other organisational duties
recording missing or damaged items and arranging for the item’s repair or replacements
responding to customer complaints or enquiries immediately and reporting any problems to the Head of Housekeeping or Duty Manager
wiping and polishing furniture and fixtures
vacuuming, dusting, mopping, cleaning windows and scouring bathrooms
maintaining an inventory of household items, uniforms, equipment and furniture
establishing and maintaining standard operating procedures for cleaning
cleaning and disinfecting equipment at the end of their shift
Requirements
domestic or commercial cleaning experience
firm grasp of general cleaning methods and techniques
proficient use of different types of cleaning equipment
willingness to maintain confidentiality
awareness of health and safety requirements
positive and professional attitude
housekeeping: 1 year
breakfast chef
Working hours
part-time | Permanent
Salary
salary
Responsibility
involved in running of the kitchen
helping the senior members of the team produce our delicious breakfast & brunch, and all other food preparation required
involved in the creation of dishes and menus
responsible for the consistent high-quality production of food
ensures all food items are prepared using correct cooking methods and handled in a timely and sanitary manner
to ensure all security protocol and procedures are adhered to
manage and control waste according to regulations
to understand the provisions, maintenance, and task systems necessary to keep a kitchen fully functional and the correct process that needs to be followed if something is inadequate