Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.
Plúr is looking for employees for positions:
pastry chef
pastry chef
Working hours
full-time | Permanent
Responsibility
willingness to replenish professional knowledge and constant interest in learning
product R&D and working closely with our suppliers
implementing seasonal bakery changes
Salary
salary
Requirements
you have the knowledge, understanding of and hand-forming sourdough and other long fermentation bread as well as viennoiseries and pastries
knowledge of sanitation principles food preparation and baking techniques
experience assisting management in the daily running of the kitchen to achieve sales, profit targets, and maintain excellent standards of customer service
hospitality: 1 year
baking: 1 year
The page has changed.Please, click here to reload page