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PLUMA is looking for employees for positions:
chef de partie
chef de partie
head chef
waiting staff
bartender
restaurant supervisor
sous chef
Working hours
full-time | Permanent
Language
spanish
Responsibility
to ensure that all stocks are kept under optimum conditions
to ensure that all mise-en-place is always freshly prepared and on time
to ensure that all dishes are being prepared to the correct recipe and to the correct quantity
to ensure that his section is being kept clean and tidy at all times
to ensure that junior cooks and trainees receive the right training and optimum guidance
to ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef
to deputise in the Sous chef's absence and take charge of the kitchen when directed to do so
to ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner
Requirements
kitchen: 2 years
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