PLUMA  Salary

PLUMA
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Earnings on positions in PLUMA

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PLUMA is looking for employees for positions:

chef de partie

Working hours

  • full-time | Permanent

Language

  • spanish

Responsibility

  • to ensure that all stocks are kept under optimum conditions
  • to ensure that all mise-en-place is always freshly prepared and on time
  • to ensure that all dishes are being prepared to the correct recipe and to the correct quantity
  • to ensure that his section is being kept clean and tidy at all times
  • to ensure that junior cooks and trainees receive the right training and optimum guidance
  • to ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef
  • to deputise in the Sous chef's absence and take charge of the kitchen when directed to do so
  • to ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner

Requirements

  • kitchen: 2 years