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PIZZERIA NAPOLI is looking for employees for positions:
chef
chef
kitchen porter
waiter
Working hours
full-time | Part-time
Responsibility
duties include: Stretching, topping, cooking pizzas. Helping with prep and cleaning down at the end of the shift
you will receive a pizza after each shift, a share of tips and the opportunity to join a great team
job Types: Full-time, Part-time, Zero hours contract
part-time hours: 35-40 per week
we are looking for an experienced pizzaiolo who can work well in a compact, busy environment. A good team player, reliable, with multitask abilities who loves Neapolitan pizzas
Requirements
pizza chef: 1 year
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