Are you passionate about the hospitality sector and looking for a role where you can lead a team in ensuring excellent customer experiences? The Hospitality and Functions Supervisor position at Piece Hall Enterprises in Halifax seems like a great fit. The job description mentions that the role will involve working closely with the Commercial team, Bar Manager, Restaurant Managers/Supervisors, and Head Chefs to deliver catering requirements for conferences, weddings, events, and functions within the Piece Hall. It is important to know more about the size and capacity of the function and conference room, as well as the typical number of events and functions hosted at Piece Hall. Can you provide more details about the scale and variety of events that the Hospitality and Functions Supervisor will be responsible for? Additionally, the job description mentions that the role will involve working in the Trading Rooms or other Piece Hall hospitality FOH teams when not required for functions or conferences. Could you elaborate on the nature of work in the Trading Rooms, and what other FOH teams are present?
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