What would be your rating for PICKLE & WINCH?
People say that THE ENGINE HOUSE RESTAURANT allow remote work more often than PICKLE & WINCH. Is it true?
Do you like the atmosphere and the people in the Restaurants & Gastronomy section? What are your impressions of PICKLE & WINCH in London please?
How has PICKLE & WINCH innovated and adapted to meet the diverse needs and expectations of customers in London?