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Where do you work more hours, at PETER GRADON MEAT AND POULTRY MARKETING or at MOY PARK? Do they force you to do overtime?
Can you provide your opinions on working at PETER GRADON MEAT AND POULTRY MARKETING? Do any of you work in this company?
Do you have to speak German well at work in PETER GRADON MEAT AND POULTRY MARKETING?
What collaborative initiatives has PETER GRADON MEAT AND POULTRY MARKETING undertaken to reduce energy and water consumption at its Halifax manufacturing facilities?