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PERCH is looking for employees for positions:
chef
chef
commis chef
supervisor
barista
Working hours
part-time | Permanent
full-time | Permanent
Responsibility
the hours will be from 7am until 3.30pm across 5 days, including at least 1 weekend day, 42.5 hours per week
an exciting new opportunity has come up at Perch, we are looking to hire a chef to cook and prep the brunch and lunch offerings. The role includes prep for service and cooking during service, stock management and labelling
some days you will be working independently and it can get busy so you will need to be organised and be able to manage your time effectively
most days you will be working independently and it can get busy so you will need to be organised and be able to manage your time effectively
the hours will be from 7am until 3.30pm across 2 or 3 days, including at least 1 weekend day, up to 20 hours per week
you'll be working for a dynamic and supportive owners who encourage creativity and welcome new ideas on the menu all the time
Requirements
experience in reputable, high volume kitchens
good time management
ability to work flexible hours
demonstrated ability to manage time effectively
good communication skills
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