PEGGY PORSCHEN CAKES is looking for employees for positions:
baker
Working hours
full-time | Permanent
Salary
salary
Requirements
baking cake sponge: 1 year
cake Baking: 1 year
we have a fantastic career opportunity for a passionate and energetic Cake Baker who has a natural attention to detail, thrives on consistency and has a love for baking luxury layer cakes, cupcakes and confectionery from scratch using traditional techniques and high-quality ingredients
we have a fantastic career opportunity at our Cake Production Kitchen for an experienced, confident, and energetic Cake sponge Baker who has a natural eye for fine detail and a love for baking cakes and confectionery to a very high standard
if you pride yourself in baking the fluffiest sponge, making perfectly dome shaped cupcakes and making the silkiest, smoothest buttercreams and frostings, this might be the job for you
cake decorator
Salary
salary
Requirements
professional Cake Decorating: 2 years
we have a fantastic career opportunity at our Cake Production Kitchen for an experienced, confident and energetic Pastry Chef / Cake Decorator who has a natural eye for fine detail and a love for baking as well as decorating boutique cakes and confectionery to a very high standard
head pastry chef
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
managing the production kitchen and leading the team
organising the daily production in a smooth and efficient manner
planning the rota and staff holidays to optimise the workload during busy periods
working within budgets
quality control
cost control
supporting the daily production and able to work in all sections
training, observing and monitoring the production team
Requirements
pastry Degree
minimum 1 Year Head Chef or 2 Years Sous Chef level experience at a similar luxury patisserie establishment
level 3 Health & Safety
level 3 Food Safety
good basic computer skills, numeracy and literacy
A love for making and baking cakes
trained in cake decorating and sugarcraft
sous Pastry or Head Pastry Chef: 2 years
sous chef
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
reporting to and supporting the Pastry Head Chef as 2nd in command
supervising and delegating tasks to the production team, ensuring the smooth running of the daily production and tight quality control
actively taking part in the daily production and able to work in all sections
training, observing and monitoring the production team
stock control and rotation of materials and ingredients
ensuring that all health and safety, and food safety standards and procedures are being monitored and adhered to
assisting with seasonal recipe development
able to work flexible shifts
Requirements
pastry Degree
minimum 2 Years Sous Chef level experience at a similar luxury patisserie establishment
level 3 Health & Safety
level 3 Food Safety
basic computer skills
trained in cake decorating and sugarcraft
keen interest in cakes and cake decorating
senior Pastry Chef: 2 years
pastry chef
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
reporting to and supporting the Pastry Head Chef as 2nd in command
supervising and delegating tasks to the production team, ensuring the smooth running of the daily production and tight quality control
actively taking part in the daily production and able to work in all sections
training, observing and monitoring the production team
stock control and rotation of materials and ingredients
ensuring that all health and safety, and food safety standards and procedures are being monitored and adhered to
assisting with seasonal recipe development
able to work flexible shifts
Requirements
pastry Degree
minimum 2 Years Sous Chef level experience at a similar luxury patisserie establishment
level 3 Health & Safety
level 3 Food Safety
basic computer skills
trained in cake decorating and sugarcraft
keen interest in cakes and cake decorating
baking and Cake decorating: 2 years
pastry chef de partie
Working hours
full-time | Permanent
Salary
salary
Requirements
professional baking or pastry chef or decorating: 2 years
we have a fantastic career opportunity at our Cake Production Kitchen for an experienced, confident and energetic Pastry Chef / Cake Decorator who has a natural eye for fine detail and a love for baking as well as decorating boutique cakes and confectionery to a very high standard
customer service assistant
Working hours
full-time
Language
english
Salary
salary
Responsibility
primary contact for customers on the phone and by email, including face-to-face meetings if and when required
advising customers on cake orders, table and private event bookings
order & private event processing from the first inquiry to order completion, incl. invoicing & payments
coordinating deliveries
regularly updating the website and online shop , google and Facebook
update table booking platform and till
admin support with seasonal product and menu launches
assist with newsletter and email marketing campaign audience segmentation/testing and performance analysis
Requirements
outgoing, friendly personality
confident, professional and well presented
highly organised with logical thought
ability to multitask and work towards deadlines
excellent IT and digital skills
good business acumen and numeracy skills
digital marketing: 1 year
marketing: 1 year
barista
Working hours
full-time | Permanent
Salary
salary
Requirements
at Peggy Porschen we are incredibly passionate about the art of beautifully crafted, delicious cakes
we pride ourselves on a very high product standard and excellent customer service
we are always looking for like-minded enthusiastic and professional individuals to join our talented and friendly team
hospitality: 1 year
restaurant manager
Working hours
full-time | Permanent
Language
english
Salary
salary
Requirements
proven track record in staff Management within restaurants. Minimum 2 years of experience
A warm and genuine manner with people, naturally hospitable and able to engage with anyone
confident, responsible and driven personality
enthusiasm to succeed within a professional team
you must be impeccably presented with excellent communication skills and enjoy engaging with customers and colleagues
good team player
the duties will be a combination of administrative tasks and customer-facing, front-of-house duties