PAULS BAR AND BISTRO  Salary

Rating of the company
Westgate on Sea
TIN: 11653515
 Restaurants & Gastronomy
Rating of the company

PAULS BAR AND BISTRO
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Earnings on positions in PAULS BAR AND BISTRO

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PAULS BAR AND BISTRO is looking for employees for positions:

sous chef

  • sous chef
  • breakfast chef

Working hours

  • full-time | Part-time | Permanent

Language

  • english

Responsibility

  • food preparation
  • ensuring a clean and tidy kitchen area
  • adhering to health and safety standards
  • overseeing the kitchen manager and head chef
  • preparing our customers' orders according to their preferences
  • ensuring consistent and consist presentation for all meals leaving the kitchen
  • experiments to come up with new specialties that will attract customers into the restaurant
  • works quickly and accurately during busy periods, such as weekends and evenings

Requirements

  • chef: 1 year