PARTY AT THE PALACE

The job offer is seeking a Kitchen Porter for a busy city center venue. The duties include washing crockery and kitchen equipment, maintaining cleanliness in the pot wash area, and assisting with general tasks as requested by the head chef. The position requires a good command of spoken English and the ability to work in a fast-paced environment, even though previous experience is not necessary.

It is mentioned that the schedule consists of minimum 30 hours per week, with the possibility of overtime. The shifts are all daytime, with no early mornings or late nights. The salary offered is £11 per hour, along with a monthly share of tips.

We would like to know if there are any specific requirements or preferences regarding the availability of the candidates. Additionally, could you clarify if there is a probationary period for this position? Lastly, what is the capacity of the kitchen team, and how many kitchen porters are typically on duty at a time?