OXGANG GRANGEMOUTH Salary
2 MELVILLE STREET FALKIRK FK1 1HZ SCOTLAND
TIN: SC603326
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Earnings on positions in OXGANG GRANGEMOUTH
OXGANG GRANGEMOUTH is looking for employees for positions:
sous chef
Working hours
- full-time
Requirements
- health & Safety
- food Hygiene
- references must be made available
- relevant College qualifications
- chef: 2 years
- sous chef: 1 year
- job Type: Full-time
Responsibility
- creativity that helps to grow the business, new fresh ideas following key trends in the hospitality industry
- supporting the Head Chef with the managing of the kitchen team to meet performance and staffing targets
- provide takings on target, wage spend on target to hit quarterly forecast & targets
- ensure food hygiene including full Cooksafe paperwork is maintained and up to date
- committed to developing yourself and your team and keeping abreast of industry standards and key changes
- create menus and specials in conjunction with the directors and managers, including fully costing each dish to ensure it consistently hits margin
- being IT literate to ensure all back-office management is carried out efficiently and always up to date
- help to monitor suppliers and deliveries to ensure they are always at the agreed prices, making sure stock levels are consistent with demand. Keeping wastage and stock levels to agreed limits