OUTSIDE CATERING Salary
25 BROAD CHARE QUAYSIDE NEWCASTLE UPON TYNE NE1 3DQ
TIN: 03657095
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Earnings on positions in OUTSIDE CATERING
OUTSIDE CATERING is looking for employees for positions:
senior sous chef
Working hours
- full-time | Permanent
Language
- polish
Responsibility
- we are seeking an experienced and creative Head Chef to lead our kitchen team
- control and direct the food preparation process and any other relative activities
- construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- job Title: Head Chef or Senior Sous
- as the Head Chef, you will be responsible for overseeing the food preparation process, creating menus, and ensuring the quality and variety of the dishes served
- manage and train kitchen staff, establish working schedules, and assess staff’s performance
- you will be the first in command in the kitchen and will be responsible for creating and inspecting dishes before they are served to customers, ensuring high quality and customer satisfaction
- order supplies to stock inventory appropriately
Requirements
- proven experience as a Head Chef or talented sous ready for the next level
- excellent record of kitchen management
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- corporate and banqueting experience is desired