we are looking fora Head Chef whose personal values are aligned with Oru’s as a business. Sustainability, community, environmentalism, accessibility and diversity are our main focus
as we are conscious about our impact on the environment, we serve vegetarian and vegan food so a passion for this would be ideal and/ or a passion for Sri Lankan cuisine as this is the theme of our space, stemming from the culture of one of our founders
oru is looking for a Head Chef who is truly passionate about the hospitality industry with a strong foundation of what it means to be a leader, and how to get the best from their team
they will lead our Sutton Café kitchen launch with the chance to develop into more senior roles as we grow
support the Hospitality Manager in daily operations
attend and contribute to weekly management meetings
check that kitchen equipment is in working order,communicatingand working with the Hospitality Manager to resolve maintenance issues quickly
Requirements
chef: 3 years
cooking: 2 years
bartender
Working hours
part-time
Language
english
Responsibility
job Overview
the bartenders/ servers at Oru Space work in a small team of 2-3
responsibilities and Duties
work under the direction of the management team carrying out tasks independently
preparing and serving beers, wines, spirits, and cocktails to a high standard
taking orders from customers during service and delivering excellent customer service with precision and professionalism at all times
they are responsible for creating and serving incredible drinks and serving food in our restaurant, adhering to our high standards and playing their part in ensuring we work in line with food hygiene legislation and good working practices
provide exemplary customer service working to get to know regular customers and brighten up their day
Salary
salary
Requirements
we are aware that candidates from the above backgrounds may not have been given the opportunities they need in the past
hospitality: 1 year
customer Service: 1 year
we welcome and encourage applicants from a diverse range of backgrounds. No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential
bartending: 1 year
so in line with our diversity commitment, we don’t ask for specific qualifications or experience for this role if you are able to demonstrate, at interview, that you have the potential to be successful through an understanding of what attributes are required for the role
restaurant supervisor
Working hours
full-time
Language
english
Responsibility
manage the day to day cafe and restaurant operation in the absence of the Restaurant Manager or Assistant Manager
prepare cafe/ restaurant for the service
communicate with kitchen staff, regarding food allergies and customers requirements
communicate with Senior Management about any problems during shifts
ensure service standards are maintained
to lead staff briefings to the team
ensure standard checklists are used and checked
be able to handle all positive and negative customer feedback
Salary
salary
Requirements
we are aware that candidates from the above backgrounds may not have been given the opportunities they need in the past
we welcome and encourage applicants from a diverse range of backgrounds. No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential
so in line with our diversity commitment, we don’t ask for specific qualifications for this role if you are able to demonstrate, in an interview, that you have the potential to be successful through an understanding of what attributes are required for the role
restaurant manager
Working hours
full-time | Permanent
full-time
Language
english
Benefits
mutual
Responsibility
manage the day to day cafe and restaurant operation in the absence of the Restaurant Manager or Assistant Manager
prepare cafe/ restaurant for the service
communicate with kitchen staff, regarding food allergies and customers requirements
people Management
manage a team of 20, with regular catch ups and development plans
communicate with Senior Management about any problems during shifts
onboarding/ offboarding team members as per company policy and evidenced to HR team
coach and lead their team, incorporating an ethos of forward thinking and proactiveness
Salary
salary
Requirements
we are aware that candidates from the above backgrounds may not have been given the opportunities they need in the past
we welcome and encourage applicants from a diverse range of backgrounds. No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential
supervising experience: 1 year
hospitality management: 1 year
so in line with our diversity commitment, we don’t ask for specific qualifications for this role if you are able to demonstrate, in an interview, that you have the potential to be successful through an understanding of what attributes are required for the role
restaurant management: 1 year
hospitality: 2 years
hospitality: 3 years
commis chef
Working hours
full-time
Language
english
Salary
salary
Responsibility
work at all times in accordance with current food safety legislation and safe working practices including HACCP and in-house allergen procedures
measures, mixes and prepares meal ingredients, sauces and seasonings
continually develops culinary knowledge to produce high quality meals, including tasting dishes to better understand the flavour profile
washes, chops and cuts fruit and vegetable items
plates meals under the supervision of the Head Chef
monitors kitchen equipment and reports issues to supervisor
cleaning and washing cutlery, utensils and plates so that they are ready for service
to help in developing Oru’s food offering and to work closely with the team to maintain the high standards of the kitchen
Requirements
we welcome and encourage applicants from a diverse range of backgrounds. No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential
sous chef
Working hours
full-time
full-time | Part-time | Permanent
Language
english
tamil
Salary
salary
Responsibility
work at all times in accordance with current food safety legislation and safe working practices including HACCP and in-house allergen procedures
work at all times in accordance with current food safety legislation and safe working
to work closely with the Head Chef and support wherever required
baking, prep and maintaining high standards during busy service times
to advise and support in the induction of new kitchen staff
to help manage the maintenance schedules of all kitchen equipment
to collaborate with the Kitchen team in recipe development and improvement of Oru’s food offering. Inspiring the team to raise standards wherever possible
tasting to maintain the highest standards across our food offering and challenge and retrain where necessary the kitchen team and management to maintain that quality and consistency
Requirements
we welcome and encourage applicants from a diverse range of backgrounds. No matter
your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we
recruit based on talent and potential
we welcome and encourage applicants from a diverse range of backgrounds. No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential
barista
Trade
human Resources
Human Resources
Language
english
Working hours
full-time | Permanent
Salary
salary
Responsibility
work under the direction of the management team carrying out tasks independently
preparing and serving coffee to a high standard
provide exemplary customer service working to get to know regular customers and brighten up their day
operating the till and taking customer orders
work at all times in accordance with current food safety legislation and safe working practices including HACCP and in-house allergen procedures
monitor portion and waste control
monitor ingredient & prep levels throughout service
ensure daily and weekly cleaning checklists are completed
Requirements
we welcome and encourage applicants from a diverse range of backgrounds. No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential
hospitality: 1 year
customer Service: 1 year
barista: 1 year
london: reliably commute or plan to relocate before starting work
kitchen porter
Trade
human Resources
Human Resources
Language
english
Salary
salary
Responsibility
work at all times in accordance with current food safety legislation and safe working practices including HACCP and in-house allergen procedures
keep all kitchen work surface and wash areas clean before, during and after service
wash cookware utensils and cutlery fast to keep them in rotation
keep the food and supply storage areas organised
empty, clean and take out Rubbish bins and replace bags
help with routine food prep tasks under supervision where required
develop culinary knowledge of the dishes and food prepared here so as best to assist the kitchen team during service
monitor kitchen equipment and report issues to supervisor
Requirements
we welcome and encourage applicants from a diverse range of backgrounds. No matter your ethnicity, nationality, gender, sexual orientation, age, disability, culture, or identity, we recruit based on talent and potential