OLIVE CATERING SERVICES Salary
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0 ratings
8 reviews
Atherstone
BARN FARM, SIBSON ROAD RATCLIFFE CULEY ATHERSTONE CV9 3PH
Phone:
+44 1827 711717
TIN:
05076235
[email protected]
Restaurants & Gastronomy

Earnings on positions in OLIVE CATERING SERVICES

Choose a position
chef manager
3K £
▲1%

Changes in earnings for the position chef manager

Average annual salary

Current

2999£

latest offer

Total change

+1%

since 2024

Latest change

+1%

vs previous period

Average period

2980£

out of 2 points

0700 £1.4K £2.1K £2.8K £
0700 £1.4K £2.1K £2.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in OLIVE CATERING SERVICES

Average salary in this position
Average salary in this position in the country
chef manager
2988 £
-9%
2747 £
breakfast chef
2560 £
-17%
2136 £
chef
2176 £
12%
2422 £
cook
2400 £
-19%
1954 £
front of house staff
2250 £
-21%
1782 £
head chef
2560 £
35%
3434 £
team leader
2080 £
27%
2635 £

National average salary

2950 £

Average salary in this company

2194 £

Estimated salary

£ 2080

Median salary at OLIVE CATERING SERVICES

£ 1760 Lowest salary
£ 2194 The average salary
£ 3333 Highest salary

OLIVE CATERING SERVICES is looking for employees for positions:

chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • an opportunity has become available to join the Olive Team at one of our prestigious sites in Ruddington, Nottingham, NG11 6JS
  • hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm
  • ● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained

Salary

  • salary

catering manager

Working hours

  • full-time | Permanent

Responsibility

  • an opportunity has become available to join the Olive Team at one of our prestigious sites in Epsom, KT18 7AD
  • hours of work are ; Monday to Friday, 40 hours per week 7am to 3pm
  • starting salary - £27,500 per annum
  • ● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
  • ● Maintain the smooth running of the contract at all times
  • ● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
  • ● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene

Salary

  • salary

Requirements

  • restaurant management: 1 year
  • chef: 1 year

sous chef

Working hours

  • full-time | Permanent

Responsibility

  • an opportunity has become available to join the Olive Team at one of our prestigious sites in Hereford, HR4 9PB
  • hours of work are Monday to Friday, 40 hours per week, 10.00am to 6.30pm
  • ● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained

Salary

  • salary

Requirements

  • chef: 1 year
  • cooking: 1 year

relief manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ● Maintain the smooth running of the contract at all times
  • ● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
  • ● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your assigned contract
  • ● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene

Requirements

  • cooking: 1 year

senior sous chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • cooking: 1 year

Responsibility

  • ● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained

barista

Working hours

  • full-time

Salary

  • salary

Requirements

  • ● Have great people skills
  • ● Be passionate about delivering excellent customer service
  • ● Be able to work as part of a team
  • ● Have a positive ‘can do’ attitude

kitchen porter

Working hours

  • full-time | Permanent
  • part-time
  • full-time

Responsibility

  • an opportunity has become available to join the Olive Team at one of our prestigious sites in Bournemouth BH1 1JD
  • hours of work are Monday to Friday, 37.5 hours per week, 7.00am to 3.00pm
  • to ensure that the rubbish area is kept clean and tidy at all times
  • ● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained
  • to ensure that the kitchen and store room floors are cleaned with the appropriate detergent at the end of each shift
  • to promptly identify to the client via the Contract Manager/Supervisor any working hazards or sub-standard equipment which could provide a barrier to your achievement of company objectives
  • to attend meetings and training courses, as may be necessary, from time to time
  • to ensure that dishes and cutlery are washed through the dishwasher promptly and that the dishwasher is cleaned and emptied at the end of each shift

Salary

  • salary

Requirements

  • ● Have great people skills
  • have great people skills
  • ● Be passionate about delivering excellent customer service
  • ● Be able to work as part of a team
  • ● Have a positive ‘can do’ attitude

team manager

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • ● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
  • to ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
  • ● Maintain the smooth running of the contract at all times
  • ● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
  • ● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene

Requirements

  • chef: 1 year
  • cooking: 1 year

chef manager

Salary

  • salary

Requirements

  • be passionate about providing fantastic food and be able to work effectively within a team
  • have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets
  • you will have the ability to drive our business forward with exacting standards and an attention to detail
  • the successful candidate will have passion and flair, taking our hospitality offer to the next level
  • possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative
  • you will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class
  • chef: 1 year
  • possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable

Responsibility

  • ● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
  • ● Maintain the smooth running of the contract at all times
  • ● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
  • ● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
  • to comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene

chef manager

Requirements

  • be passionate about providing fantastic food and be able to work effectively within a team
  • have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets
  • you will have the ability to drive our business forward with exacting standards and an attention to detail
  • the successful candidate will have passion and flair, taking our hospitality offer to the next level
  • possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative
  • you will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class
  • chef: 1 year
  • possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable

Responsibility

  • ● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
  • ● Maintain the smooth running of the contract at all times
  • ● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
  • ● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
  • to comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene