OLIVE CATERING SERVICES is looking for employees for positions:
chef de partie
Working hours
full-time | Permanent
Responsibility
an opportunity has become available to join the Olive Team at one of our prestigious sites in Ruddington, Nottingham, NG11 6JS
hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm
● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained
Salary
salary
catering manager
Working hours
full-time | Permanent
Responsibility
an opportunity has become available to join the Olive Team at one of our prestigious sites in Epsom, KT18 7AD
hours of work are ; Monday to Friday, 40 hours per week 7am to 3pm
starting salary - £27,500 per annum
● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
● Maintain the smooth running of the contract at all times
● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
Salary
salary
Requirements
restaurant management: 1 year
chef: 1 year
sous chef
Working hours
full-time | Permanent
Responsibility
an opportunity has become available to join the Olive Team at one of our prestigious sites in Hereford, HR4 9PB
hours of work are Monday to Friday, 40 hours per week, 10.00am to 6.30pm
● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
relief manager
Working hours
full-time
Salary
salary
Responsibility
● Maintain the smooth running of the contract at all times
● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your assigned contract
● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
Requirements
cooking: 1 year
senior sous chef
Working hours
full-time
Salary
salary
Requirements
cooking: 1 year
Responsibility
● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained
barista
Working hours
full-time
Salary
salary
Requirements
● Have great people skills
● Be passionate about delivering excellent customer service
● Be able to work as part of a team
● Have a positive ‘can do’ attitude
kitchen porter
Working hours
full-time | Permanent
part-time
full-time
Responsibility
an opportunity has become available to join the Olive Team at one of our prestigious sites in Bournemouth BH1 1JD
hours of work are Monday to Friday, 37.5 hours per week, 7.00am to 3.00pm
to ensure that the rubbish area is kept clean and tidy at all times
● Assisting with preparation of all food and beverages ensuring that the highest standards are maintained
to ensure that the kitchen and store room floors are cleaned with the appropriate detergent at the end of each shift
to promptly identify to the client via the Contract Manager/Supervisor any working hazards or sub-standard equipment which could provide a barrier to your achievement of company objectives
to attend meetings and training courses, as may be necessary, from time to time
to ensure that dishes and cutlery are washed through the dishwasher promptly and that the dishwasher is cleaned and emptied at the end of each shift
Salary
salary
Requirements
● Have great people skills
have great people skills
● Be passionate about delivering excellent customer service
● Be able to work as part of a team
● Have a positive ‘can do’ attitude
team manager
Working hours
full-time | Permanent
full-time
Salary
salary
Responsibility
● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
to ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
● Maintain the smooth running of the contract at all times
● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
Requirements
chef: 1 year
cooking: 1 year
chef manager
Salary
salary
Requirements
be passionate about providing fantastic food and be able to work effectively within a team
have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets
you will have the ability to drive our business forward with exacting standards and an attention to detail
the successful candidate will have passion and flair, taking our hospitality offer to the next level
possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative
you will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class
chef: 1 year
possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable
Responsibility
● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
● Maintain the smooth running of the contract at all times
● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
to comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
chef manager
Requirements
be passionate about providing fantastic food and be able to work effectively within a team
have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets
you will have the ability to drive our business forward with exacting standards and an attention to detail
the successful candidate will have passion and flair, taking our hospitality offer to the next level
possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative
you will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class
chef: 1 year
possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable
Responsibility
● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract
● Maintain the smooth running of the contract at all times
● Control menu planning, production levels, food costing, ordering and stock control, as appropriate
● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene
to comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene