bar staff
Responsibility
- greet and seat guests in a friendly and efficient manner, providing menus and explaining daily specials, promotions, and any dietary considerations
- take accurate food and beverage orders from guests, ensuring attention to specific requests or dietary restrictions
- deliver orders promptly and accurately to the appropriate tables, ensuring presentation and quality meet our standards
Show more +15 - ensure guests' needs are met throughout their dining experience, checking back regularly to ensure satisfaction and addressing any concerns promptly
- provide recommendations on menu items, including drinks and desserts, and answer questions about ingredients, preparation methods, and allergens
- position: Bar Staff
- location: Octaves, Stoke Newington High Street
- process guest payments accurately using the point-of-sale system, handling cash and credit card transactions
- employment Type: Part-Time
- follow all relevant safety and sanitation procedures, including food handling and storage, to ensure a clean and safe dining environment
- assist in restocking supplies, cleaning duties, and closing procedures as required
- maintain a clean and organized dining area, including setting and resetting tables, arranging decorations, and ensuring utensils and condiments are readily available
- collaborate with kitchen and bar staff to ensure a smooth flow of service, coordinating timing of food and drinks to maximize guest satisfaction
- engage with customers in a friendly and professional manner, offering suggestions and answering any questions about the drinks menu
- follow all relevant safety and sanitation procedures, including responsible alcohol service, to ensure a safe and enjoyable environment for guests and staff
- assist in the setup and breakdown of the bar area, including cleaning and restocking for the next shift
- maintain a clean and organised bar area, including regular cleaning of glassware, utensils, and bar equipment
- process customer payments accurately and efficiently using the point-of-sale system
Requirements
- previous experience as a waiter/waitress or wait staff in a busy restaurant setting is preferred
- excellent customer service skills, with a friendly and outgoing personality
- strong communication skills, both verbal and written, with the ability to interact effectively with guests and team members
Show more +8 - ability to multitask and work efficiently in a fast-paced environment while maintaining attention to detail
- basic math skills for accurate order taking, billing, and cash handling
- knowledge of food and beverage menus, including Caribbean cuisine, is a plus
- flexibility to work evenings, weekends, and holidays as required
- positive attitude and ability to work as part of a team
- hospitality: 1 year
- bartending: 1 year
- please submit your resume and cover letter to [email protected] with "Wait Staff or Bar Staff Application" in the subject line
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