OAKLAND CARE HOMES

Responsibility

• clean and sanitise rooms, including furnishings in assigned work areas
• will need to demonstrate the ability to work without direct supervision
• you will use a variety of cleaning products, paying particular attention to COSHH regulated products
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• demonstrate you can work on your own initiative and be able to maintain a high level of hygiene within the home
• promote communication within the team
• be responsive to call bells in the home
• the ability to maintain a high standard of cleanliness and tidiness of the service and laundry causing minimal disruption to the services users and their care
• maintain care of equipment
• be able to communicate and engage effectively with the residents, their families, and colleagues, good interpersonal and working relationship skills are essential
• to be aware of the Emergency Plan and Emergency Procedures, including those relating to Fire
• maintain residents’ and the organisation’s confidentiality
• comply with all of the organisation’s policies and procedures and keep mandatory training and professional knowledge up to date
• have experience in a housekeeper role to maintain high cleaning standards around the home, ensuring residents are comfortable, safe
• monitor stock levels of cleaning materials
• ensure safe operation of all cleaning

Requirements

• cleaning experience is desirable but not essential
• excellent work ethic
• organisation skills
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• family
• integrity
• respect
• exceptional
• sustainable
• sustainablility
• sustainability

Earnings for position housekeeper

Responsibility

• performing minor repairs to furniture/equipment
• performing minor repairs to furniture / equipment
• carrying out general plumbing tasks - unblocking sinks, toilets, and drains when necessary
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• minor electrical repairs, such as fuses, light bulbs, damaged sockets, and call bells
• maintaining the property's decorative appearance, and preparing rooms for occupancy

Earnings for position maintenance person

Responsibility

• prepare nutritional snacks for residents as required and directed by the Registered Manager
• what you need to succeed
• stock control; stock replenishing/ ordering
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• ensure an excellent service is provided at all times
• ensure prepared food is of an excellent quality and palatability as well as presentation

Requirements

• impeccable leadership and communication skills
• experience of delivering a high-quality service as a Chef is essential
• possession of the 706/1 706/2 or equivalent NVQ qualifications
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• ideally a minimum of 2 years experience
• food hygiene certificate level 2,706
• intermediate food hygiene certificate
• excellent communication skills
• ideally a minimum of 2 years catering experience
• ideally 2 years catering experience
• knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential
• awareness of the regulations
• experience of recruiting, inducting and training your own team
• knowledge of therapeutic diets and textured diets is advantageous
• ability to work to a structured menu but be creative as an individual
• ability to work to a structured menu, but be creative as an individual
• integrity
• family
• respect

Responsibility

• what do you need to succeed?

Requirements

• current registration with the NMC
• relevant Nursing qualification
• compassionate and caring attitude
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• adequate knowledge and experience and the understanding of nursing role
• ability to build relationships with residents and their families
• A proven track record of leading and supporting teams
• family
• integrity

Responsibility

• prepare nutritional snacks for residents as required and directed by the Registered Manager
• what you need to succeed
• stock control; stock replenishing/ ordering
  Show more +2
• ensure an excellent service is provided at all times
• ensure prepared food is of an excellent quality and palatability as well as presentation

Requirements

• impeccable leadership and communication skills
• experience of delivering a high-quality service as a Chef is essential
• possession of the 706/1 706/2 or equivalent NVQ qualifications
  Show more +14
• ideally a minimum of 2 years experience
• food hygiene certificate level 2,706
• intermediate food hygiene certificate
• excellent communication skills
• ideally 2 years catering experience
• knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential
• awareness of the regulations
• experience of recruiting, inducting and training your own team
• knowledge of therapeutic diets and textured diets is advantageous
• ability to work to a structured menu but be creative as an individual
• ability to work to a structured menu, but be creative as an individual
• integrity
• family
• respect