O BROWN'S RESTAURANT Salary
611 FISHPONDS ROAD FISHPONDS BRISTOL BS16 3AA ENGLAND
TIN: 11351698
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Earnings on positions in O BROWN'S RESTAURANT
O BROWN'S RESTAURANT is looking for employees for positions:
catering manager
Working hours
- full-time
Responsibility
- assist the head chef in managing kitchen operations and staff
- prepare and cook food according to recipes and quality standards
- assist with menu planning and development
- ensure food safety and sanitation practices are followed
- oversee food production and presentation during service
- collaborate with other departments, such as banquet and catering, to ensure smooth operations
- assist with inventory management and ordering supplies
- maintain a clean and organized kitchen environment
Requirements
- previous experience as a chef or assistant chef in a hotel, catering, or restaurant setting
- knowledge of food preparation techniques and culinary trends
- strong organizational and time management skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- excellent communication and interpersonal skills
- attention to detail and a passion for creating high-quality dishes