pastry chef
Responsibility
- prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- create new and exciting desserts to renew our menus and engage the interest of customers
- decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Show more +5 - monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- check quality of material and condition of equipment and devices used for cooking
- guide and motivate pastry assistants and bakers to work more efficiently
- identify staffing needs and help recruit and train personnel
- maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements
- proven experience as Pastry Chef in a face past, fine dining environment
- great attention to detail and creativity
- organizing and leadership skills
Show more +5 - willingness to replenish professional knowledge
- in depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- working knowledge of baking with ingredient limitations
- certificate in culinary arts, pastry-making, baking or relevant field
- baking: 2 years
Salary in other companies in the position pastry chef
LABYRINTH VENUES | 3750 £ | 3040 £ 3750 £ |
HR-CL | 3333 £ | 3040 £ 3750 £ |
THE CHANGE MANAGEMENT GROUP | 3333 £ | 3040 £ 3750 £ |
GORDON RAMSAY HOLDINGS | 3333 £ | 3040 £ 3750 £ |
FIREAWAY WOKING | 3233 £ | 3040 £ 3750 £ |
SEARCH | 3166 £ | 3040 £ 3750 £ |
SMYTH & CO | 3125 £ | 3040 £ 3750 £ |
COMPASS HOUSE GROUP | 3050 £ | 3040 £ 3750 £ |
TONIC TALENT | 3041 £ | 3040 £ 3750 £ |
PLATINUM HOSPITALITY | 3040 £ | 3040 £ 3750 £ |