sous chef
Responsibility
Requirements
Current offers for the position:
Head Chef/Sous Chef Gosforth
Job Title: Head Chef / Sous Chef (Ready for Head Chef Role)Location: 123 High St, Gosforth, NE31HACompany: Novellos GosforthAbout Us: Novellos Gosforth is a new opening restaurant on gosforth high street with is a sister restaurant to well established Novellos Washington with a great reputation in the area. We take pride in our commitment to deliver consistency great food and good service within our restaurants. As we expand we are currently seeking a passionate and talented individual to join our team as a Head Chef or Sous Chef ready to step into the Head Chef role. this is a perfect time to join as we refurbish the kitchen and dining area in the establishment and the oppurtinuty to build a team around you. Work life balance is good. The restaurant will only open evenings Monday - Friday. Saturday & Sunday open lunch times and evenings.Position Overview:As a Head Chef or Sous Chef ready for the Head Chef role , you will play a pivotal role in leading our kitchen team to new heights of creativity, consistency, and quality. You will work closely with our Executive Chef to maintain our culinary standards and contribute to menu development, all while cultivating a positive and productive kitchen environment.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to create, execute, and manage seasonal menus that showcase your culinary expertise and creativity.Kitchen Management: Oversee day-to-day kitchen operations, including staff management, and adherence to food, health & safety standards.Staff Development: Train, mentor, and inspire kitchen staff to excel in their roles and foster a culture of growth and excellence.Quality Assurance: Ensure consistency in taste, presentation, and portion controlCost Control: Manage food and labor costs effectively while maximizi
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