NORMANTON PARK HOTEL is looking for employees for positions:
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 2 years
sous chef
Working hours
full-time
Salary
salary
Requirements
cooking: 3 year
Responsibility
ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
hotel porter
Working hours
full-time
Salary
salary
Requirements
serving at the bar until guests retire, previous customer service experience preferred
cleaning of public areas during the night, including setting up for weddings, conference and meeting rooms
assisting with the breakfast set up
ensuring room service requests are dealt with efficiently
covering reception, handling late check ins, phone calls, securing the hotel and handover
chef de partie
Working hours
full-time
Responsibility
this is a fantastic opportunity for a you to join a highly successful hotel and stamp your identity
A fantastic opportunity for a Chef de Partie to join our team and support the Head Chef at our Boutique hotel located on the beautiful shore of Rutland Water
as Chef de Partie you will help our Head Chef across all menus including, breakfast, lunch, dinner, afternoon tea and banqueting with a balance of classic and modern dishes, while using local & seasonal produce from our Suppliers
the hotel is set in the countryside with picturesque views over Rutland Water making for a perfect tranquil stay and a highly popular wedding & events venue
Salary
salary
Requirements
open to learning new skills
adaptable to learning new styles of cooking
minimise wastage and encourage creative thinking
adhere to food safety legislation
ensure good kitchen planning to enable a trouble-free service and customer satisfaction
help to promote and maintain a good working environment
be a problem solver, ready to come up with on-the-spot solutions
hands on, passionate, energetic, and self-motivated individual